BAKED SUMMER SAUSAGE, POTATOES & SAUERKRAUT
This is a tasty little throw together that cooks in the oven while you are doing other things. This originally started out as two different recipes that I combined to make our own. My family loves this meal!
Provided by JoJo976
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
- 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
- 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.
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Inoxx pt
[email protected]This recipe was just plain bad.
Md Saju Ahmad
[email protected]I would not make this recipe again.
Khodeza Akter
[email protected]This recipe is definitely not a keeper.
Haroon haroon sajid
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
Akhanya Tebogo
[email protected]This recipe was a waste of time and ingredients.
Rock Boy
[email protected]I would not recommend this recipe.
Josh Padgett
[email protected]This recipe was just okay. I've had better.
Artem Lawrence
[email protected]I didn't care for the flavor of the sauerkraut.
Thapa Bhakt
[email protected]The potatoes were a bit undercooked.
brian hyute
[email protected]This recipe was a bit too salty for my taste.
Amanda Sanford
[email protected]5 stars!
Akm Dendi880
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meal.
Munna Jayshwal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lord_ofthe_Trons
[email protected]The sauerkraut in this recipe added a nice tangy flavor. It was the perfect complement to the sausage and potatoes.
Stellamaris Dumebi
[email protected]The potatoes in this recipe were so crispy and flavorful. I loved the way they paired with the sausage and sauerkraut.
arzna theflowkiller
[email protected]This recipe is a great way to use up leftover summer sausage. I always have some on hand, and it's nice to have a recipe that I can use it in.
Paballo V Mofokeng
[email protected]I love how easy this recipe is to make. I can just throw everything in the oven and forget about it until it's done.
Omi Shak
[email protected]This was my first time making baked summer sausage, potatoes, and sauerkraut, and it turned out great! I followed the recipe exactly, and it was perfect.
Kiera Keeney
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the dish is really easy to make.
Chinedu Osuji
[email protected]This recipe was a hit with my family! The sausage and potatoes were cooked to perfection, and the sauerkraut added a nice tangy flavor.