BAKED SWEET POTATO FRIES RECIPE BY TASTY
Here's what you need: large sweet potatoes, water, corn starch, olive oil, pepper, paprika, garlic powder, brown sugar, salt, shredded parmesan cheese, fresh parsley
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse and peel sweet potatoes.
- To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Turn the potato over to lay on its flat side. Cut each slice lengthwise into three to four fries.
- Place the fries in a bowl of water and soak for one hour. (This helps remove excess starch from the potatoes so your fries will be crispier.) Rinse and dry off.
- In a large bowl or gallon bag, toss the fries with cornstarch until they're evenly coated. Then add the oil and toss to coat.
- Add the pepper, paprika, garlic powder, and brown sugar and toss to evenly distribute your spices. (Hold off on adding the salt until after baking. This will help make sure the fries are crispy.)
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper or aluminum foil and spray with nonstick cooking spray. Lay out the french fries, being sure not to overcrowd the pan. (You may need two pans, depending on how large your pans are. Avoid overcrowding one pan or your fries may not crisp up.)
- Bake for 15 minutes. Flip fries with tongs, then bake for an additional 10-15 minutes. Sprinkle on salt (to taste) and serve! Add shredded Parmesan and chopped parsley for an optional garnish.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, Sugar 8 grams
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[email protected]These fries were delicious! I loved the crispy coating and the flavorful interior. I will definitely be making these again.
Sarah Loving
[email protected]These fries were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar.
Mamir Mamir
[email protected]I made these fries for my kids and they loved them! They were gone in minutes. I will definitely be making these again.
Nouman Saleem
[email protected]These fries were really good. They were crispy on the outside and soft on the inside. The flavor was also very good.
Chris Fleming
[email protected]These fries were amazing!!! I loved how crispy they were and the flavor was perfect. I will definitely be making these again.
Eli Haas
[email protected]These fries were a disappointment. They were soggy and bland. I wouldn't recommend them.
Abigail Robbins
[email protected]I thought these fries were just okay. They were a little too sweet for my taste and they weren't as crispy as I would have liked.
Omar Graham
[email protected]These fries were really good! I liked that they were made with sweet potatoes because it gave them a unique flavor. They were also really easy to make.
Mira Rani
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. They were so crispy and flavorful.
danyil danyil
[email protected]These fries were delicious! I was skeptical at first because I've never had sweet potato fries before, but I'm so glad I tried them. They were so easy to make and they turned out perfect.
Komal Dey
[email protected]These were so good! I made them for my family and they all loved them. They were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.