BAKED SWISS CHEESE OMELET
This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.
Provided by Bev I Am
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9x2 inch glass baking dish.
- Spread the cheese over the bottom of the baking dish.
- Dot with butter.
- Pour half the heavy cream over the cheese.
- Add the eggs and then the remaining cream.
- Sprinkle with pepper.
- Bake for 40 to 45 minutes or until set.
- Serves 8.
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Junaid afzal junaid afzal
[email protected]This omelet is the perfect way to start my day.
Onanto Islam
[email protected]I love that this recipe is so customizable. I can make it to my liking every time.
Miim Akter
[email protected]This omelet is so easy to make and it's always delicious.
Natnael Adane
[email protected]I've made this omelet several times and it's always a hit.
Ahmad J
[email protected]This omelet is the perfect meal for a lazy weekend morning.
Adeleye Darasimi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Rafia Siddiqui
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Romaine Artis
[email protected]I love that this recipe is so quick and easy to make.
Dewan Khan
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and filling.
Renald Lindor
[email protected]I've never been a fan of omelets, but this one changed my mind. It was so good!
Roman Lines
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Adam Fish
[email protected]I made this omelet for a brunch party and everyone loved it.
Joselyn Olivarria
[email protected]I'm not a fan of Swiss cheese, so I used cheddar instead. It was still delicious!
Jazyra Bell
[email protected]This omelet is a great way to use up leftover vegetables.
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[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Eyup In
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Lea Szalay
[email protected]I made this omelet for breakfast this morning and it was the perfect way to start my day. It was filling and satisfying, and the cheese was gooey and flavorful.
Manjay Yadav
[email protected]This omelet was delicious! The Swiss cheese melted perfectly and the eggs were fluffy.
Koojo mosses
[email protected]I've tried many baked omelet recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Md Dolal
[email protected]This baked Swiss cheese omelet was a hit with my family! It was fluffy, cheesy, and flavorful. I will definitely be making this again.