BAKED (TANDOORI) VEGETABLES
'Tandoori' means from the oven. This dish fits the busy lifestyle perfectly, especially when you have to make larger quantities. The baked look is very appealing too. Use frozen veggies as desired. You may make it in advance and refrigerate. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition')
Provided by kusum gupta
Categories Asian
Time 50m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Wash and peel (or scrub) the potatoes.
- Cut into small pieces and microwave them, covered, for about 6 minutes until half cooked.
- Prepare and cut all other vegetables into small pieces.
- Heat the oil in a saucepan on medium heat.
- Sauté cumin seeds, garlic and onions; stir until onions are translucent.
- Put the potatoes and vegetables in a large baking dish.
- Mix in the sautéed spices and the remaining seasonings (except garam masala).
- Bake covered at 400°F until the vegetables are tender (about ½ hour).
- (Stir the vegetables in between and sprinkle water if necessary.) Bake uncovered at 450°F for another 10 minutes to get a roasted look.
- Stir in garam masala.
- Garnish as desired and serve.
- Variation: Stir in 1 tablespoon of butter or clarified butter (ghee) for flavor before serving.
- Microwave Method: Cook the vegetables in the microwave oven, covered, for 10 to 12 minutes.
- Then combine everything else and put in the oven as in step 4 for a roasted look.
- Healthy Alternative: Add a chopped tomato towards the end.
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Haji noor ali Haji noor ali
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sk Rana. com
[email protected]This dish is a great way to get your daily dose of vegetables.
Ayesha Shahzad
[email protected]I love the smoky flavor that the tandoori marinade gives the vegetables.
Mano Doll
[email protected]This recipe is a great way to add some variety to your vegetarian meals.
Busulwa Micheal
[email protected]I've tried this recipe with different vegetables and it always turns out great. It's a really versatile dish.
M.rashid Rashid
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it!
Hoor Ggg123
[email protected]I've never been a fan of tandoori vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful.
Naveed Khaskhali
[email protected]This recipe is a great way to use up leftover vegetables.
Yousaf Don
[email protected]I'm not a vegetarian, but I love this dish. The vegetables are so flavorful and the sauce is delicious.
Jill Brandt
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Lebogang Mokwape
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Prosper Biniemuobosa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce.
Ahsan Ijaz
[email protected]I made this dish for a vegetarian friend and she was so impressed. She said it was the best tandoori vegetables she'd ever had.
Long Live
[email protected]The vegetables came out perfectly tender and flavorful. I especially loved the bell peppers and zucchini.
Janat Tougani
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish.
Kwaku Sammy
[email protected]I've tried many tandoori vegetable recipes, but this one is by far the best. The flavors are incredible.
dorica mwebe
[email protected]These vegetables were a hit at my last dinner party. Everyone loved them!