BAKED TARO CHIPS
Paleo. Beats potato chips.
Provided by Chris Denzer
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
- Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 1 g, Fat 6.8 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 581.9 mg
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Wajiha Mustafa
[email protected]Thanks for sharing this recipe!
ella lioness
[email protected]This recipe looks amazing! I'm going to make it tonight.
Ilyas M
[email protected]I can't wait to try this recipe.
soboor lodin
[email protected]These chips are a delicious and healthy snack.
Edith Ford (Baba)
[email protected]I would definitely recommend this recipe to anyone who loves taro chips.
abdiqani yaseen
[email protected]I found this recipe to be very well-written and easy to follow.
asif molla
[email protected]These chips are a great way to use up leftover taro.
Rooh Allah
[email protected]I love the crispy texture of these chips. They're the perfect snack to munch on.
music is the life
[email protected]These chips are so easy to make, and they're a lot cheaper than store-bought chips.
Jasia Binti
[email protected]I'm not a big fan of taro, but these chips were surprisingly good.
BD71 Raihan
[email protected]These chips were a bit too spicy for me, but my husband loved them.
Sarry Jan
[email protected]I love that these chips are made with healthy ingredients. They're a great alternative to potato chips.
Nozomi Kaizoku
[email protected]These chips are the perfect snack for a party or a movie night. They're so addictive!
Precious Tshinga
[email protected]I love the idea of baked taro chips, but I found this recipe to be a bit too complicated.
Md Sabikonnahar
[email protected]I followed the recipe exactly, but my chips didn't come out crispy.
ijack7779
[email protected]These chips were a little bland for my taste, but they were still good.
Maruf Gaming71
[email protected]I've never had taro chips before, but these were delicious. I'll definitely be making them again.
ashdafoot
[email protected]These chips are so easy to make and they taste amazing. I love that they're baked, not fried.
Anamul Hoak
[email protected]I made these chips for my kids and they devoured them. They're a healthy and delicious snack.
Umar Kofi
[email protected]These taro chips were a hit at my party! They were so crispy and flavorful, and everyone loved them.