BAKED TILAPIA WITH FRESH HERBS
Make and share this Baked Tilapia With Fresh Herbs recipe from Food.com.
Provided by Vino Girl
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Place fillets on a baking sheet, flat side down; season generously with salt and pepper.
- Spread mayonnaise evenly over top of fillets.
- Sprinkle fish with parsley and dill.
- Bake until opaque throughout, about 15 minutes.
- Serve with lemon wedges.
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Mzobanzi Ngqulunga
[email protected]Easy and delicious! I'll definitely be making this again.
Angeles Salon
[email protected]This recipe is a keeper! The tilapia was flaky and moist, and the herb crust was flavorful and crispy. I served it with a side of roasted potatoes and it was a perfect meal.
Tovia Christian
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the herb crust was delicious. I'll definitely be making this again.
IMRAN BEHNOI
[email protected]This is my favorite way to cook tilapia. The herb crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe!
Blessing Edah
[email protected]I love this recipe! It's so easy to make and the tilapia always turns out perfectly. I usually serve it with a side of rice and steamed vegetables.
Mdbilalsps Mdbillalsps
[email protected]This recipe is amazing! The tilapia is cooked to perfection and the herb crust is so flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Abrham Girma
[email protected]I've made this recipe several times and it's always a hit. The tilapia is flaky and moist, and the herb crust is crispy and flavorful. I highly recommend it!
Sayim Reza
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly. The tilapia is delicious and the herb crust is so flavorful.
Teresa Crow
[email protected]I love this recipe! It's so easy to make and the tilapia always turns out perfectly. I usually serve it with a side of roasted vegetables.
Education#7311
education#[email protected]This recipe is a keeper! The tilapia was flaky and moist, and the herb crust was flavorful and crispy. I served it with a side of roasted potatoes and it was a perfect meal.
Leornard
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the herb crust was amazing. I'll definitely be making this again.
Saheed Akinwemimo
[email protected]This is my go-to recipe for baked tilapia. It's easy to make and always turns out great. I love the combination of herbs and lemon.
Karl Fleming
[email protected]I made this recipe last night and it was delicious! The tilapia was perfectly cooked and the herbs added a wonderful flavor. I served it with roasted vegetables and a side of rice.
Mohammed Kameel
[email protected]This baked tilapia was a hit with my family! The fish was flaky and moist, and the herb crust was flavorful and crispy. I will definitely be making this again.