Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
- Drizzle with olive oil, and season with salt and pepper.
- Bake until tortillas are crisp and toppings are heated through, about 10 minutes.
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Rosa Astello
[email protected]These tostadas were a bit bland. I think I would add more spices next time.
Sherrin Nambela
[email protected]I loved the avocado crema! It was the perfect topping for the baked tostadas.
Fezeka Amanda
[email protected]These baked tostadas were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious.
MD sakil Khan
[email protected]Easy and delicious! I will definitely be making these again.
Wazar Ali Ali
[email protected]These tostadas were delicious! The combination of flavors was perfect. I will definitely be making them again.
Belayet Hossen
[email protected]I made these baked tostadas for my family and they loved them! The tostadas were crispy and the toppings were flavorful. I will definitely be making these again.
Karl Sparrow
[email protected]The baked tostadas were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious.
Chifundo Parley
[email protected]These tostadas were so easy to make and they were a big hit with my guests. I will definitely be making them again!
Sharon Munyoro
[email protected]Yum! The baked tostadas turned out great. The cheese was melted and bubbly, and the toppings were fresh and flavorful.
Bhuroo Jan
[email protected]These baked tostadas were a hit with my family! They were so easy to make and the toppings were delicious. I especially loved the avocado crema. Will definitely be making these again.