BAKED TOSTADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Tostadas image

Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 4

4 (8-inch) tortillas
Olive oil
Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives
Salt and pepper

Steps:

  • Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
  • Drizzle with olive oil, and season with salt and pepper.
  • Bake until tortillas are crisp and toppings are heated through, about 10 minutes.

Rosa Astello
[email protected]

These tostadas were a bit bland. I think I would add more spices next time.


Sherrin Nambela
[email protected]

I loved the avocado crema! It was the perfect topping for the baked tostadas.


Fezeka Amanda
[email protected]

These baked tostadas were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious.


MD sakil Khan
[email protected]

Easy and delicious! I will definitely be making these again.


Wazar Ali Ali
[email protected]

These tostadas were delicious! The combination of flavors was perfect. I will definitely be making them again.


Belayet Hossen
[email protected]

I made these baked tostadas for my family and they loved them! The tostadas were crispy and the toppings were flavorful. I will definitely be making these again.


Karl Sparrow
[email protected]

The baked tostadas were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious.


Chifundo Parley
[email protected]

These tostadas were so easy to make and they were a big hit with my guests. I will definitely be making them again!


Sharon Munyoro
[email protected]

Yum! The baked tostadas turned out great. The cheese was melted and bubbly, and the toppings were fresh and flavorful.


Bhuroo Jan
[email protected]

These baked tostadas were a hit with my family! They were so easy to make and the toppings were delicious. I especially loved the avocado crema. Will definitely be making these again.