BAKED TUNA RICE PANCAKE
Steps:
- 1. Preheat convection oven to 350°F
- 2. Warm-up overnight cooked rice in the microwave for about 2 minutes. (If you use warm and fresh rice, you may skip this step) Stir and fluff the rice.
- 3. Stir in 2 eggs and a pinch of salt until the rice combines well with eggs.
- 4. Sprinkle Furikake on the rice
- 5. Put Tuna and dry chives in the bowl and stir well until all ingredients combine well and become slightly sticky.
- 6. Put foil on a baking sheet then apply a light coat of non-stick oil spray on it. Use a cookie scooper to make rice balls then lightly push it down as a flat circle on the baking sheet.
- 7. Spray light oil on each rice cake before baking. Bake for 20 minutes (turn it halfway through bake time). Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hendrix Lamar Films
[email protected]I can't wait to try this recipe. It looks so delicious!
Tanjil Ahamed
[email protected]This recipe is a lifesaver! I always have canned tuna and rice on hand, so I can make this dish anytime.
Sam Ruddle
[email protected]I'm glad I found this recipe. It's a great way to use up leftover tuna and rice.
B-J
[email protected]The tuna rice pancake was a bit dry. I think I'll add some more sauce next time.
The Batman
[email protected]I'm always looking for new ways to cook tuna. This recipe is a great addition to my repertoire.
Soylen Vhumij Raj
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the tuna rice pancake.
YOMISRAM TUBE
[email protected]The tuna rice pancake was delicious! I served it with a side of steamed vegetables and it was a perfect meal.
Roman Cdry
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Md Monir Ahmed
[email protected]I followed the recipe exactly and the tuna rice pancake turned out perfectly. I will definitely be making this again.
Francis agbomire momoh
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The rice pancake was crispy and flavorful.
Luke Holden
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a one-pan meal.
Victor Carvajal
[email protected]The tuna rice pancake was a bit bland for my taste. I think I'll add some more spices next time.
Abdulsalam Yunuss
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Mira Khan
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Precious Bosha
[email protected]This tuna rice pancake was a hit with my family! The flavors were perfectly balanced and the texture was crispy on the outside and fluffy on the inside.