BAKED TURKEY AND JACK CHEESE CHIMICHANGAS - WEIGHT WATCHERS
5 points a serving. Ridiculously easy. Great with a black bean and corn salad (not included in points.) PLEASE NOTE - THIS IS 9 POINTS WITH THE NEW WEIGHT WATCHERS !!!!
Provided by Rhiannon Deux
Categories Poultry
Time 50m
Yield 8 chimichangas, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
- Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
- Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
- Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
- Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.
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Cassidy wolfaardt
[email protected]Overall, I thought these chimichangas were just okay. They weren't bad, but they weren't amazing either.
Manny G. Forever
[email protected]The tortillas on these chimichangas were a bit too soft for my liking. I would prefer a crispier tortilla.
Sabbir Mahdi
[email protected]These chimichangas are a bit bland for my taste. I would add some more spices to the filling next time.
Donald P. (Quantum Enigma)
[email protected]I love that these chimichangas are baked instead of fried. It makes them a healthier option.
Colton Skye
[email protected]These chimichangas are a great way to use up leftover turkey from Thanksgiving. They're also a great way to get your kids to eat their vegetables.
Amir barywaal
[email protected]I've tried several different chimichanga recipes, but these are by far the best. They're so flavorful and addictive.
Gopi roy
[email protected]These chimichangas are perfect for a party appetizer. They're easy to eat and everyone loves them.
Joseluis Carbajal
[email protected]I love the combination of turkey and jack cheese in these chimichangas. It's a classic flavor combination that never gets old.
Dilan Lathigra
[email protected]These chimichangas are so easy to make. I was able to whip them up in no time.
Martin Franjić
[email protected]I made these chimichangas for my friends and they raved about them. They said they were the best chimichangas they'd ever had.
Siyano
[email protected]I love that these chimichangas are Weight Watchers friendly. I can enjoy them without feeling guilty.
Abdul Razaq Qaumi
[email protected]I've made these chimichangas several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
hindu ibrahim
[email protected]These chimichangas are a great way to get your kids to eat their vegetables. My kids loved the crispy tortillas and the cheesy filling.
Mernique Olivia
[email protected]I'm not a big fan of turkey, but these chimichangas changed my mind! The filling was moist and flavorful, and the jack cheese melted perfectly.
edit kid
[email protected]I made these chimichangas for my family and they were a hit! The turkey and jack cheese filling was creamy and flavorful, and the crispy tortilla shells were the perfect complement.
Adrees Gujjar
[email protected]These chimichangas are a great way to use up leftover turkey. They're easy to make and absolutely delicious!