BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by SuzieQue
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Slice and separate onions into rings.
- Cover with water and boil for 1 minute.
- Drain and put into a 8x8 baking dish.
- Combine egg, cream, salt and pepper and pour over onions.
- Top with cheese and sprinkle with paprika.
- Bake for 25 minutes.
Nutrition Facts : Calories 134.9, Fat 8.7, SaturatedFat 5.2, Cholesterol 60.1, Sodium 379.7, Carbohydrate 9.7, Fiber 1.1, Sugar 3.4, Protein 5.3
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Adele Oelofse
[email protected]I'm not usually a fan of onions, but these baked Vidalia onions were surprisingly delicious. The balsamic vinegar and brown sugar glaze really brought out the natural sweetness of the onions.
JAYBIE MANACMUL
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were tender and flavorful, and the crispy breadcrumb topping added a nice touch. Will definitely make again!
Sajjad Noon
[email protected]These baked Vidalia onions were a great way to use up some extra onions I had on hand. They were easy to make and turned out so tasty. I served them as a side dish with roasted chicken and everyone loved them.
Rm Rahat
[email protected]I made these baked Vidalia onions for a potluck and they were a big hit. Everyone raved about them. They were so easy to make and turned out so delicious. I'll definitely be making them again.
Abayomi Micheal
[email protected]These baked Vidalia onions were a bit too sweet for my taste, but my husband loved them. He said they were the best onions he's ever had. I think next time I'll try using less brown sugar.
PAK JOKER Gaming
[email protected]I'm a big fan of Vidalia onions and these baked onions were no exception. They were sweet and caramelized, and the breadcrumb topping added a nice crunchy texture. Will definitely make again.
quinten rogers
[email protected]These baked Vidalia onions were easy to make and turned out great. I used a combination of Vidalia and yellow onions and they were both delicious. The balsamic vinegar glaze was a nice touch.
lanelle redic
[email protected]Not bad! The onions were a bit too sweet for my taste, but overall I enjoyed this recipe. I think next time I'll try using a different type of onion, like a red onion.
Hannah Yeboah
[email protected]I made these baked Vidalia onions for my vegetarian friends and they were a big hit. The onions were cooked to perfection and the balsamic vinegar glaze was the perfect complement. Highly recommend!
Amoh Davu
[email protected]These baked Vidalia onions were a great way to use up some extra onions I had on hand. They were easy to make and turned out so tasty. I served them as a side dish with grilled chicken and everyone loved them.
Bishwo Jit
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were tender and flavorful, and the crispy breadcrumb topping added a nice touch. Will definitely make again!
Nick
[email protected]I'm not usually a fan of onions, but these baked Vidalia onions were surprisingly delicious. The balsamic vinegar and brown sugar glaze really brought out the natural sweetness of the onions.
Miller Mathias
[email protected]Wow, these baked Vidalia onions were a hit at our dinner party! They were so easy to make and had the perfect balance of sweetness and caramelization. Definitely a keeper recipe.