BAKED WINTER SQUASH SOUP
Steps:
- Preheat oven to 350F. Cut squash in half lengthwise. Scoop out seeds. Place squash halves in roasting pan. Place 1 tablespoon of butter and 1 teaspoon of brown sugar in cavity of each squash half. Arrange carrots and onion slices around the squash. Pour 2 cups of the stock in the pan, cover tightly with aluminum foil and bake for 2 hours. Remove pan from oven and allow vegetables to cool slightly. Scoop squash pulp out of skins and place in a soup pot. Add carrots onions and cooking liquid. Add remaining 8 cups chicken stock and mace, ginger, cayenne, and salt. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes. Puree the soup in batches in blender or food processor until smooth. Return it to the pot, adjust the seasonings, and heat through. Serve each portion garnished with a dollop of creme fraiche (below) and sprinkling of chives.
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#time-to-make #course #main-ingredient #preparation #occasion #low-protein #soups-stews #vegetables #dinner-party #holiday-event #romantic #winter #dietary #christmas #low-sodium #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #squash #taste-mood #presentation #served-hot #4-hours-or-less
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Rachel Daigle
[email protected]This soup is a great way to use up leftover winter squash. I always have a lot of squash on hand after Thanksgiving and this is a great way to use it up.
Sawkat Alam
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
anwar hossin
[email protected]I'm not a big fan of winter squash, but I really enjoyed this soup. The flavors are well-balanced and the texture is smooth and creamy.
Khuku Manna
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.
corey day
[email protected]This soup is a great way to use up leftover winter squash. I always have a lot of squash on hand after Thanksgiving and this is a great way to use it up.
TAPAS MONDAL
[email protected]I'm not a big fan of creamy soups, but I really enjoyed this one. The squash and apples give it a nice sweetness that balances out the creaminess.
Makuti roofing Solutions
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Shaban Chaudhary
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the squash and the apples.
Georgie Charlton
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's ready in no time.
Abdelhamid Amer
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
M Farooq
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. The flavors are well-balanced and the texture is smooth and creamy.
Roshaf Noor Bakht
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
ZooBa plays
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Jaime-Lee Robin
[email protected]This soup is amazing! It's so creamy and flavorful, and the squash is cooked perfectly. I love the addition of the apples and onions, they add a nice sweetness and depth of flavor.