Make and share this Baked Yams With Cinnamon-Chili Butter recipe from Food.com.
Provided by MarraMamba
Categories Yam/Sweet Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Using electric mixer, beat first 5 ingredients in a medium bowl until fluffy. (can be done 3 days ahead, cover and refridgerate, bring to room temperature before using).
- Line large baking sheet with foil. Place yams on sheet, bake until tender, 1 hour 10 minutes. Slit each lengthwise. Spoon 1 tbs of butter into each. Pass remaining butter separately.
Nutrition Facts : Calories 552.2, Fat 20.7, SaturatedFat 10.7, Cholesterol 40.7, Sodium 786.3, Carbohydrate 93.1, Fiber 23.4, Sugar 3.9, Protein 8.9
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Luyanda Mzamo
[email protected]Delicious! The yams were soft and flavorful, and the chili butter was the perfect topping. Will definitely be making this again.
Tiffany Taylor
[email protected]Pretty good! The yams were a bit too sweet for my taste, but the chili butter balanced it out nicely.
Don Genny
[email protected]Love, love, love this recipe! The yams are always cooked perfectly and the chili butter is divine. A must-try for yam lovers.
Cownyn Jansen
[email protected]Disappointing. The yams were undercooked and the chili butter was bland. Maybe I did something wrong?
Nini Johana
[email protected]Easy and tasty! I made this for a weeknight dinner and it was a breeze. The yams were perfectly cooked and the chili butter was a great addition.
Kashif Bhatti
[email protected]Wow! These yams were a hit at my dinner party. Everyone loved the unique flavor of the chili butter.
Hamza Chadhar
[email protected]Meh. The yams were bland and the chili butter was too spicy. Not a fan.
Murayama
[email protected]Not bad! The yams were a bit dry, but the chili butter helped. Would try again with a different yam variety.
Heba Allah
[email protected]Yum! The yams were soft and flavorful, and the chili butter was the perfect topping. A great side dish for any meal.
Akalemwa lihongo
[email protected]Delicious and healthy! The yams were cooked to perfection and the chili butter added a nice kick. Definitely making this again.
Ruth Bowie
[email protected]Amazing! Never thought yams could taste this good. The cinnamon and chili butter combo is genius.
Lakshan Sadaruwan
[email protected]Scrumptious! The sweetness of the yams paired perfectly with the spicy chili butter. A delightful dish that's easy to make and sure to impress.