BAKED YAMS WITH CINNAMON-CHILI BUTTER

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Baked Yams With Cinnamon-Chili Butter image

Make and share this Baked Yams With Cinnamon-Chili Butter recipe from Food.com.

Provided by MarraMamba

Categories     Yam/Sweet Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter, room temperature
1 tablespoon mild chili powder, new mexico if possible, plus
2 teaspoons mild chili powder, new mexico if possible
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, to taste
6 yams

Steps:

  • Preheat oven to 400.
  • Using electric mixer, beat first 5 ingredients in a medium bowl until fluffy. (can be done 3 days ahead, cover and refridgerate, bring to room temperature before using).
  • Line large baking sheet with foil. Place yams on sheet, bake until tender, 1 hour 10 minutes. Slit each lengthwise. Spoon 1 tbs of butter into each. Pass remaining butter separately.

Nutrition Facts : Calories 552.2, Fat 20.7, SaturatedFat 10.7, Cholesterol 40.7, Sodium 786.3, Carbohydrate 93.1, Fiber 23.4, Sugar 3.9, Protein 8.9

Luyanda Mzamo
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Delicious! The yams were soft and flavorful, and the chili butter was the perfect topping. Will definitely be making this again.


Tiffany Taylor
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Pretty good! The yams were a bit too sweet for my taste, but the chili butter balanced it out nicely.


Don Genny
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Love, love, love this recipe! The yams are always cooked perfectly and the chili butter is divine. A must-try for yam lovers.


Cownyn Jansen
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Disappointing. The yams were undercooked and the chili butter was bland. Maybe I did something wrong?


Nini Johana
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Easy and tasty! I made this for a weeknight dinner and it was a breeze. The yams were perfectly cooked and the chili butter was a great addition.


Kashif Bhatti
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Wow! These yams were a hit at my dinner party. Everyone loved the unique flavor of the chili butter.


Hamza Chadhar
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Meh. The yams were bland and the chili butter was too spicy. Not a fan.


Murayama
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Not bad! The yams were a bit dry, but the chili butter helped. Would try again with a different yam variety.


Heba Allah
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Yum! The yams were soft and flavorful, and the chili butter was the perfect topping. A great side dish for any meal.


Akalemwa lihongo
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Delicious and healthy! The yams were cooked to perfection and the chili butter added a nice kick. Definitely making this again.


Ruth Bowie
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Amazing! Never thought yams could taste this good. The cinnamon and chili butter combo is genius.


Lakshan Sadaruwan
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Scrumptious! The sweetness of the yams paired perfectly with the spicy chili butter. A delightful dish that's easy to make and sure to impress.