BAKED YOGURT TART LESLIE MACKIE
Steps:
- Makes 8 servings Working on a lightly floured surface, roll dough into a 1/4 inch thick, 12-inch round circle. Fit the dough into a 9-inch round pan with 1 1/2 inch high sides. Trim dough overhand to 1/2 inch all around. Fold it under itself and press edge to crimp in a zigzag pattern. Chill 30 minutes. Center rack in oven and preheat to 400°F. Fit a piece of parchment paper into the pan and fill with pie weights or dried beans. bake 25 minutes or until the crust is set and lightly browned. Remove weights and paper and let shell cool. Reduce oven heat to 325°F. Beat eggs and sugar on medium until thickened and pale. Ad the yogurt and vanilla extract, mix just until blended. Add the flour through a sifter, folding gently with a spatula. Pour yogurt filling into the cooled tart shell. Smooth top. Scatter fruit over the top, sprinkle chopped nuts around edge. Place tart on a pan and bake 40 minutes or until the top is golden brown. Transfer to a cooling rack. When cook, cover the top with plastic wrap and a cardboard cake circle. Invert the tart, remove the pan, and invert again onto a cardboard cake circle or serving platter. Remove plastic wrap. Dust with confectioner's sugar and serve.
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Md Jahaggir
[email protected]This is the best yogurt tart recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Rashak Mia
[email protected]I love this recipe! The yogurt tart is always a hit at parties and gatherings. It's so easy to make and always turns out perfectly.
Misti Akther
[email protected]This was my first time making a yogurt tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Afsam Nisar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The yogurt tart was a huge hit with my family and friends. The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tiana Singh
[email protected]This tart is simply divine! The yogurt filling is incredibly smooth and creamy, and the crust is perfectly flaky. The berries on top add a touch of sweetness and tartness that perfectly complements the yogurt. I highly recommend this recipe!
Salilia Allicock
[email protected]I've made this tart several times now and it's always a hit. The yogurt filling is so creamy and flavorful, and the crust is the perfect balance of crispy and flaky. I love that it's also a relatively healthy dessert.
Shaaira Gaffoor
[email protected]The tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and delicious. Everyone loved it!
Christopher Allen Haggard (TunechiBaby22)
[email protected]This yogurt tart was a delight! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy. I loved the addition of the berries, which added a burst of freshness. Overall, this was a wonderful dessert that I woul