BAKED ZITI AND SUMMER VEGGIES
Wondering what to do with all your summer veggies? This casserole dish is the ticket! Stumbled across this one on the internet. It was delicious. I used a little more pasta and cheese than what the recipe called for because I knew my kiddos would probably pick out the pasta. Baked as is: 301 calories, 12.1 grams fat, 4.1 grams...
Provided by Kelli Thomas
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to package directions, drain when cooked. Preheat oven to 400.
- 2. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.
- 3. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.
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Sameer Rehman
[email protected]This dish was a little too bland for my taste. I would have liked more garlic and maybe some red pepper flakes.
Rabbitelecom
[email protected]I'm not a huge fan of zucchini, but I loved it in this dish! It added a nice touch of crunch.
Larissa Sorrow
[email protected]This was a great recipe! I would definitely make it again.
Radhika Bhusal
[email protected]I loved the combination of flavors in this dish. The sweetness of the corn and the smokiness of the paprika were perfect together.
Akash ff
[email protected]This dish was a little too spicy for my taste. I would have preferred a milder sauce.
Hisab Fawar
[email protected]I would definitely recommend this recipe to others. It's a great way to use up summer veggies and it's a delicious and easy meal.
Sujeet Thapa
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make and my family loved it.
Nasaazi Dorcus
[email protected]I'm a vegetarian and I loved this dish! The veggies were cooked perfectly and the sauce was delicious.
RIDOY OFFICIAL
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Insan Ahmed
[email protected]This dish was a little too heavy for my taste. I would have preferred a lighter sauce.
Javed Alam
[email protected]I loved the cheesy, gooey sauce in this dish. It was so flavorful and comforting.
Parvin Khan
[email protected]This was a great way to use up some of the summer veggies I had on hand. I would definitely make this again.
AWINI ISAAC
[email protected]I followed the recipe exactly and my dish turned out perfectly. I would definitely recommend this recipe to others.
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[email protected]This dish was a little too bland for my taste. I would have liked more garlic and maybe some red pepper flakes.
junyed parvez
[email protected]I'm not a huge fan of zucchini, but I loved it in this dish! The flavors all came together perfectly.
Sunliyht Ayo
[email protected]This was a great recipe! It was easy to follow and the dish turned out amazing. I loved the combination of veggies and ziti.
Mian Azeem official
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the ziti was cooked perfectly. I would definitely recommend this recipe.
Shanny Ann
[email protected]This baked ziti and summer veggies dish was a hit with my family! The combination of flavors was perfect and the veggies added a nice touch of freshness. I will definitely be making this again.