BAKED ZITI WITH ITALIAN SAUSAGE

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Baked Ziti with Italian Sausage image

Any dinner table benefits from the addition of this great Italian flavor!

Provided by Food Network

Time 30m

Yield 4-6 servings

Number Of Ingredients 13

1 package (19 ounces) Johnsonville Italian Sweet Sausage Links
8 ounces penne pasta (about 2 1/2 cups), cooked and drained
1 jar (26 ounces) pasta sauce
3/4 cup water
1 tablespoon chopped fresh basil
1 tablespoon chopped garlic
1/2 cup shredded Parmesan cheese
1/4 teaspoon pepper
1 package (10 ounces) frozen garlic bread, ends removed and cut into 9 slices
3 cups shredded mozzarella cheese
1/4 cup olive oil
2 medium Roma tomatoes, cut into slices
9 fresh basil leaves

Steps:

  • Cook sausage links according to package directions; drain, cut into ¼-inch slices.
  • In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
  • Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
  • Arrange garlic bread slices on top of meat mixture.
  • Sprinkle evenly with mozzarella cheese.
  • In a small bowl, dip tomato slices into olive oil.
  • Place one slice of tomato on each piece of bread.
  • Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
  • Garnish with basil leaves. Serve.

Jaker Ahmed
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I made this baked ziti for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.


Sarfan Khan
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This baked ziti is a family favorite. It's easy to make and always turns out delicious. I usually add some extra cheese to the top before baking.


Shathi Aktar
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I've made this baked ziti several times and it's always a hit. It's a great way to use up leftover Italian sausage and it's always a crowd-pleaser.


BiLaL BaDsHaH
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This baked ziti is a great way to use up leftover Italian sausage. It's easy to make and the whole family loves it. I usually add some extra vegetables to the dish, such as spinach or mushrooms.


Cleo Pheiffer
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I made this baked ziti for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.


simphiwe thela
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This baked ziti is a family favorite. It's easy to make and always turns out delicious. I usually add some extra cheese to the top before baking.


Tj Tondra
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I've made this baked ziti several times and it's always a hit. It's a great way to use up leftover Italian sausage and it's always a crowd-pleaser.


leandi nel
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This baked ziti is a great weeknight meal. It's easy to make and the whole family loves it. I usually add some extra vegetables to the dish, such as spinach or mushrooms.


Mac Kenzie
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I made this baked ziti for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


harris maron
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This baked ziti is one of my favorite recipes. It's easy to make and always turns out delicious. The Italian sausage adds a great flavor and the dish is always cooked perfectly.


Vincent Black
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I've made this baked ziti several times and it's always a crowd-pleaser. The Italian sausage adds a great flavor and the dish is always cooked perfectly. I highly recommend this recipe!


Kathy Mills
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This baked ziti was easy to make and turned out great! I used a combination of Italian sausage and ground beef and it was very flavorful. The dish was also very cheesy and satisfying.


Joyce Augustine
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I made this baked ziti last night and it was so good! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.


Popi Akhter
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This baked ziti was a hit with my family! The Italian sausage added a delicious flavor and the dish was very cheesy and satisfying. I will definitely be making this again.