BAKED ZUCCHINI DE PROVENCE
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Provided by Toph Toph
Categories Side Dish Vegetables Squash Zucchini
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.
- Bake in the preheated oven for 30 minutes.
- While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.
Nutrition Facts : Calories 250 calories, Carbohydrate 8.1 g, Cholesterol 5.5 mg, Fat 22.6 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 1033.8 mg, Sugar 2 g
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Tsholofelo tigelo Kelebohile
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The zucchini was perfectly cooked, and the sauce was amazing.
all in one media
[email protected]This dish is a great way to get your kids to eat zucchini. My kids loved the crispy breadcrumb topping, and they didn't even realize they were eating zucchini.
Rajababu Yadav
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Tj Hargreaves
[email protected]This dish is a great way to use up leftover zucchini. It's easy to make and very flavorful. I often serve it as a side dish with grilled meats or fish.
Btw Usama
[email protected]I love zucchini, and this recipe is one of my favorites. The zucchini is cooked to perfection, and the sauce is flavorful and aromatic. I often serve it with grilled chicken or fish.
candiga vincent
[email protected]This dish was very easy to make, and it turned out great. The zucchini was tender and flavorful, and the sauce was rich and creamy. I served it with crusty bread, and it was a delicious and satisfying meal.
Shawn Hundreds
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs and spices. However, the zucchini was cooked well, and the sauce was flavorful enough.
Nayyer Sultana
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil. Other than that, the dish was very flavorful and enjoyable.
Fateha islam Tammi
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely delivered. The zucchini was cooked to perfection, and the sauce was flavorful and aromatic. I served it with pasta, and it was a delicious and satisfying meal.
Muhammad Wasim
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The zucchini was perfectly cooked, and the sauce was amazing. I'll definitely be making this again for my next party.
Radown islam
[email protected]This dish was easy to make and very flavorful. I followed the recipe exactly, and it turned out great. The zucchini was tender and juicy, and the sauce was rich and flavorful. I served it with rice, and it was a delicious and satisfying meal.
Mirhossain Sohag
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The combination of herbs and spices really made the zucchini shine. I especially loved the crispy breadcrumb topping. I'll definitely be adding this to my regular recipe rotation.
Omar Khan One
[email protected]This zucchini dish was a hit! The flavors of the herbs and spices blended perfectly, and the zucchini was cooked to perfection. I served it as a side dish with grilled chicken, and it was a delicious complement. I'll definitely be making this again.