BAKERY FRUIT TART
This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.
Provided by Dawn Camacho
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h25m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edges of crusts are golden, about 10 minutes. Carefully remove the foil and weights and bake until the crusts have set, about 5 minutes more. Remove from oven; set aside to cool.
- Bring 3/4 cup water, lime juice, sugar, and the reserved liquid from the mandarin oranges to a simmer in a saucepan over medium heat. Mix cornstarch and 1 tablespoon water in a small bowl; stir into the saucepan. Continue simmering until syrup has thickened. Remove from heat; set aside.
- Whisk the milk, half-and-half, and vanilla extract into the vanilla pudding mix in a large bowl. Allow the pudding to thicken for 5 minutes before spreading evenly into the baked pie crusts. Arrange the strawberries, kiwis, apricots, and mandarin orange segments decoratively on the pudding. Drizzle the prepared glaze thoroughly over each pie. Chill in refrigerator before serving.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 34.3 g, Cholesterol 6 mg, Fat 9.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 263.1 mg, Sugar 19.1 g
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Fareed Shiekh
[email protected]This fruit tart is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Williams Seun
[email protected]This fruit tart is a great way to get your kids to eat fruit. They'll love the sweet and colorful filling, and they won't even realize they're eating something healthy.
Christopher Gaul
[email protected]I love the combination of flavors in this fruit tart. The sweet and tart fruit filling pairs perfectly with the flaky crust.
Kim Furry
[email protected]This fruit tart is a great dessert for a hot summer day. It's light and refreshing, and the fruit filling is the perfect way to cool down.
Raihan Miha
[email protected]I love that this fruit tart can be made ahead of time. I often make it the day before a party or gathering, so I can relax and enjoy the party without having to worry about dessert.
Ry Rei
[email protected]This fruit tart is a great way to show off your culinary skills. It's a bit more challenging to make than some other desserts, but it's worth the effort. The results are stunning and the taste is amazing.
MDnajirkhan Najir
[email protected]I've made this fruit tart several times now, and it's always a winner. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Md Sogeb
[email protected]This fruit tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I love that I can use whatever fruit I have on hand.
Gwggw dhfyd
[email protected]I made this fruit tart for a party and it was a huge hit. Everyone loved it! I even had people asking for the recipe. I will definitely be making this again.
khobie Mawawa
[email protected]This fruit tart is a great way to use up leftover fruit. I had a bunch of strawberries, blueberries, and raspberries that were about to go bad, so I made this tart. It was a delicious way to use them up and it didn't go to waste.
Mary McCauley
[email protected]This fruit tart is a work of art! I was so impressed with how it turned out. The flavors were amazing and the presentation was stunning. I will definitely be making this again for special occasions.
Dan Webber
[email protected]I'm not a big baker, but I was able to make this fruit tart with ease. The instructions were clear and easy to follow. The tart turned out beautifully and tasted even better.
Alex Drum
[email protected]I made this fruit tart for my family and they loved it! The crust was flaky and the fruit filling was sweet and tart. It was the perfect summer dessert.
Fariha Asif
[email protected]This fruit tart is so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand. It's the perfect dessert for any occasion.
Precious Paul
[email protected]I love this recipe! The fruit tart is always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Mariatu A kamara
[email protected]This was my first time making a fruit tart, and it turned out great! The crust was perfect and the filling was delicious. I used a variety of fruits, including strawberries, blueberries, and raspberries. I will definitely be making this again.
Rhose Bautista
[email protected]I've made this fruit tart several times now, and it's always a hit. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Dennis Matthews
[email protected]This fruit tart was an absolute delight! The crust was flaky and buttery, and the fruit filling was sweet and tangy. I loved the combination of flavors and textures. I will definitely be making this again.