BAKLAVA BITES
I love anything baked in phyllo dough. I find that these little bundles are easier to make than traditional baklava but taste just as good! -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Place the first seven ingredients in a food processor; process until finely chopped. Transfer to a small bowl; stir in honey and 2 tablespoons melted butter. Stir in chocolate., Preheat oven to 350°. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Using a sharp knife, cut the layered sheets into twelve squares. Carefully press each stack into a greased miniature muffin cup; fill each with a rounded teaspoonful of filling. Form into bundles by gathering edges of phyllo squares and twisting centers to close. Repeat twice with remaining ingredients., Brush tops with remaining melted butter. Bake 18-20 minutes or until golden brown., Meanwhile, in a small saucepan, combine syrup ingredients; bring to a boil. Reduce heat; cook and stir until sugar is completely dissolved., Remove baklava bites from oven; drizzle immediately with syrup. Remove from pans to wire racks; cool. Store in an airtight container.
Nutrition Facts : Calories 99 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 63mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Holsalving Thelort
[email protected]These baklava bites were a disappointment. They were dry and crumbly, and the filling was bland.
Yassen Emad
[email protected]I'm not sure what I did wrong, but my baklava bites didn't turn out crispy. They were still tasty, but they were more like soft pastries.
Mr.Rajpoot 48
[email protected]These baklava bites are a lot of work to make, but they're definitely worth it. They're so delicious and impressive.
Kecious Mweetwa
[email protected]I accidentally added too much honey syrup to my baklava bites. They were still delicious, but they were a bit too sticky.
Makenna “Ratliff's Boo” Fall
[email protected]I had a hard time finding phyllo dough at my local grocery store. I ended up using puff pastry instead and the baklava bites still turned out great.
Wilma Jefferson
[email protected]These baklava bites were a bit too sweet for my taste, but I still enjoyed them.
Buddika Jayasingha
[email protected]I'm not a big fan of baklava, but I really enjoyed these bites. They're not too sweet and the phyllo dough is perfectly crispy.
Sassy Cones
[email protected]The honey syrup is the perfect finishing touch for these baklava bites. It adds a delicious sweetness and richness.
Adebayo Abdulsalam
[email protected]I love that this recipe uses phyllo dough. It makes the baklava bites so crispy and flaky.
Sophia Orellana
[email protected]These baklava bites are the perfect dessert for any occasion. They're easy to make, delicious, and look impressive.
Nawab raja rid Nawab raja rid
[email protected]I made these baklava bites for a potluck and they were a huge success. Everyone raved about them.
Eddyo Music
[email protected]These baklava bites are so addictive! I can't stop eating them.
Kiana Nickie (Thomas North)
[email protected]I've made this recipe several times and it always turns out perfect. The baklava bites are crispy on the outside and chewy on the inside, with a delicious honey-nut filling.
Anne Glenn
[email protected]These baklava bites were a hit at my party! They were so easy to make and everyone loved them.