BALABOOSTA'S JEWISH FLANKEN RECIPE
This recipe is loosely based on a recipe which I found online at alaboostablogspot.com. It is great. I have changed it a bit to make it easier. I make this in a glazed clay pot but a heavy dutch oven will do. A balaboosta is yiddish for an "excellent homemaker..and more"-there is no exact translation. This recipe serves 2-4 people only. Double or triple for more. Flanken is very similar to shortribs ( its cross cut).
Provided by petlover
Categories Meat
Time 3h30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Sprinkle the meat well, with salt and pepper, on both sides.
- 2. Heat oil in deep heavy pan and sear meat on both sides. Set meat aside.
- 3. In same oil sauté onion until golden.
- 4. In same oil add and sauté garlic for about 1 minute.
- 5. Add parsley, thyme, pepper flakes, crushed tomatoes ( with juice), lemon juice, Worcestershire and brown sugar. Mix and bring to a slow simmer.
- 6. Preheat oven to 300 degrees F.
- 7. Pour 1/2 of sauce into heavy dutch oven. Place meat over. Pour other 1/2 of sauce over. Pour hot water over. Cover.
- 8. Cook in oven for at least 3 hours ( more is better) or until the meat is very soft. . Check periodically and add water if flanken if needed.
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Mason Johson
[email protected]This recipe is a bit time-consuming, but it's worth it. The flanken is fall-off-the-bone tender, and the gravy is amazing. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Umer Ayaz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flanken is always cooked to perfection, and the gravy is amazing. I like to serve it with egg noodles and sauerkraut.
Tajammal
[email protected]This is my go-to flanken recipe. It's always a hit with my family and friends. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Waz_Gaming
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The flanken was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jacquiee Wanjiru
[email protected]This recipe is a winner! The flanken was fall-off-the-bone tender, and the gravy was rich and flavorful. I served it with egg noodles and sauerkraut, and it was a hit with my family.
Faisal Mayo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The flanken was cooked to perfection, and the gravy was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Sabin Pandit
[email protected]This recipe is easy to follow and the results are amazing. The flanken is always tender and flavorful, and the gravy is rich and delicious. I've made this recipe several times now, and it's always a hit with my family and friends.
Rabin Lama
[email protected]I've tried many flanken recipes over the years, but this one is by far the best. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe to anyone looking for a great flanken dish.
Grandpa Grandpa
[email protected]This recipe is a bit time-consuming, but it's worth it. The flanken was fall-off-the-bone tender, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
sean odey
[email protected]I'm not a big fan of flanken, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was tender and flavorful, and the gravy was rich and delicious. I would definitely make this again.
Rana Pagal
[email protected]I made this recipe for a dinner party, and it was a huge success. The flanken was a hit with everyone, and they all raved about the gravy. I would highly recommend this recipe to anyone looking for a delicious and impressive dish to serve at their ne
Belinda Adjah
[email protected]This was my first time making flanken, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully. The meat was cooked to perfection, and the gravy was flavorful and rich. I will definitely be making this agai
Gaming SD
[email protected]I've made this recipe several times now, and it always turns out perfectly. The flanken is always fall-off-the-bone tender, and the gravy is amazing. I like to serve it with egg noodles and sauerkraut.
Subhadra Mishra
[email protected]This flanken recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.