BALALEET - VERMICELLI AND EGG OMELET
Found on Emiratican Kitchen . The intro says: This is an unusually delicious salty and sweet breakfast dish that is enjoyed on a regular basis. This is also traditionally served on the Eid holidays along with boiled garbanzo beans and boiled black-eye peas. Along with the salty-sweet taste your taste buds will be tickled with the cardamom spice. It is very interesting to eat this for the first time because you think it will not be delicious but it will soon become a favorite of yours too. Posted exactly as written.
Provided by Annacia
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, bring enough water to boil for the vermicelli.
- Meanwhile, in a wok, or wide pan, heat the 2 tablespoons of cooking oil and add the vermicelli. With a wooden spoon, constantly stir the vermicelli so it won't burn. Lightly fry the vermicelli until it is a dark, golden brown color. Remove the wok from the heat.
- Once the water starts to boil, add the vermicelli and cook for just 3-4 minutes and then drain. Place back into pot.
- In another pot, heat the ghee and add the sugar and cardamom powder along with the saffron rose water. Cook until the sugar melts and then pour over the cooked vermicelli. Cover the pot with a lid to keep warm.
- In a pan make an omelet. Heat about 3 tablespoons cooking oil and then when very hot add the beaten eggs. Tip the pan around to spread the uncooked egg. When dry on top, turn the egg omelet over and cook for one minute more.
- In a large serving dish, spread the vermicelli and top with the egg omelet.
- Enjoy! It is very delicious!
Nutrition Facts : Calories 385.9, Fat 24.8, SaturatedFat 10.6, Cholesterol 219.4, Sodium 508.3, Carbohydrate 36.1, Fiber 1, Sugar 33.5, Protein 6.7
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Chrusto Masala
[email protected]This is a great dish for a quick and easy breakfast, lunch, or dinner.
Adan Quintero
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or spices I have on hand.
MUHAMMAD YOUSUF SOOMRO
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Q Jones
[email protected]This is a really unique and flavorful dish. I've never had anything like it before.
Anum Usman
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The vermicelli and spices really balance out the flavor of the eggs.
Sumiyati Smart
[email protected]This dish is so flavorful and satisfying. I love the combination of textures and flavors.
SavageWolf93
[email protected]I've made this recipe several times now and it's always a hit! I love the crispy vermicelli and the fluffy eggs.
Ottah Best
[email protected]This is the perfect dish to serve when you're having guests over for brunch.
mandy wheeler
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.
Hater Hter
[email protected]This is a great dish for a quick and easy breakfast, lunch, or dinner.
Joel Lala
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or spices I have on hand.
Sarang Ali
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Ianis Solomon
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! It's now one of my favorite ways to cook eggs.
SULLEY MUJAHID
[email protected]This is a really unique and flavorful dish. I've never had anything like it before.
ns COMMUNICATION
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The vermicelli and spices really balance out the flavor of the eggs.
Rifat Hasan
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables to the egg mixture.
SHITTU ADAMU
[email protected]I've made this dish several times now and it's always a hit! My family loves the unique flavor combination.
Bruce Nichols
[email protected]Balaleet is now one of my go to quick meals! It's so easy to make and the flavor is amazing!