BALL BLUE BOOK PLUM JAM
Make and share this Ball Blue Book Plum Jam recipe from Food.com.
Provided by Chris Reynolds
Categories Low Protein
Time 30m
Yield 8 half pints
Number Of Ingredients 5
Steps:
- Never double canning recipe!
- Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.
- Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
- Pour hot into hot jars, leaving 1/4" head space. Adjust caps.
- Process 10 minutes in boiling water bath.
- Brandied Plum Jam: add 1 cup brandy to fruit mixture.
- Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture.
Nutrition Facts : Calories 754.9, Fat 0.4, Sodium 14.9, Carbohydrate 194.9, Fiber 2.3, Sugar 187, Protein 0.9
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Justice Zielinski
[email protected]This jam is perfect for summer! It's light and refreshing, and it's the perfect way to enjoy the taste of fresh plums.
Fiza khan
[email protected]I made this jam for a party and it was a hit! Everyone loved it. I will definitely be making this again for future parties.
DETRA FISHER
[email protected]This jam is delicious! I love the combination of plums and blueberries. It's the perfect balance of sweetness and tartness.
Sorup Biswas
[email protected]I made this jam for my family and they loved it! It's a great way to use up ripe plums and it's so easy to make. I will definitely be making this again.
Raisul Khan
[email protected]This jam is so good! I love the tartness of the plums and the sweetness of the blueberries. It's the perfect balance of flavors.
kudzai muskwe
[email protected]This jam is a great way to use up ripe plums. It's easy to make and it's so delicious. I will definitely be making this again.
Hirat Tanha
[email protected]I love this jam! It's so versatile. I've used it on toast, pancakes, and waffles. It's also great for making thumbprint cookies.
Sarah Ukis
[email protected]This jam is perfect for summer! It's light and refreshing, and it's the perfect way to enjoy the taste of fresh plums.
Jordan Grabutt
[email protected]I made this jam for a party and it was a hit! Everyone loved it. I will definitely be making this again for future parties.
Hayley Wills
[email protected]This jam is delicious! I love the combination of plums and blueberries. It's the perfect balance of sweetness and tartness.
Mmeayen Koida
[email protected]I made this jam for my family and they loved it! It's a great way to use up ripe plums and it's so easy to make. I will definitely be making this again.
Laura Mmali
[email protected]This jam is so good! I love the tartness of the plums and the sweetness of the blueberries. It's the perfect balance of flavors.
Ivonne Rivera
[email protected]This jam is a great way to use up ripe plums. It's easy to make and it's so delicious. I will definitely be making this again.
BAO Vang
[email protected]I love this jam! It's so versatile. I've used it on toast, pancakes, and waffles. It's also great for making thumbprint cookies.
Rokibhosan Rokibhosan
[email protected]This jam is perfect for summer! It's light and refreshing, and it's the perfect way to enjoy the taste of fresh plums.
Naima Akter
[email protected]I made this jam for a party and it was a hit! Everyone loved it. I will definitely be making this again for future parties.
Chathura Jayamal
[email protected]This jam is so easy to make and it's so delicious! I love the combination of plums and blueberries. I will definitely be making this again.
Desteny Kutyba
[email protected]I made this jam for my family and they loved it! It's a great way to use up ripe plums and it's so easy to make. I will definitely be making this again and again.
Bijay Jr Oli
[email protected]This jam is delicious! I used it on my toast this morning and it was the perfect sweetness and tartness. I will definitely be making this again.