BALMAIN BUGS (SLIPPER LOBSTERS)

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Balmain Bugs (Slipper Lobsters) image

I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!

Provided by pammyowl

Categories     Lobster

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 large lobster tails (the recipe calls for 8 slipper lobster, aka Balmain Bugs)
mango, sauce
1 large mango, peeled, seeded and chopped
3 tablespoons sour cream
1/4 cup lime juice
1 teaspoon brown sugar
1 tablespoon sweet chili sauce

Steps:

  • Blend the mango sauce ingredients in blender till smooth.
  • Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.

Umesh Badhai
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This dish was a bit more work than I expected, but it was worth it. The slipper lobsters were cooked perfectly and the sauce was divine. I served this dish with a side of roasted vegetables and it was a hit with my family.


Benny B amanda
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I was pleasantly surprised at how easy this recipe was to follow. The slipper lobsters turned out great and the sauce was delicious. I will definitely be making this dish again.


funny group YouTube Rahman Chaudhari
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This dish was amazing! The slipper lobsters were cooked to perfection and the sauce was so flavorful. I served this dish with a side of roasted vegetables and it was a hit with my family. I will definitely be making this dish again.


lucas hawk
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I love this recipe! The slipper lobsters are always cooked perfectly and the sauce is so flavorful. I've made this dish for parties and potlucks and it's always a hit.


Rosemarie Clarke
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This dish was a bit more work than I expected, but it was worth it. The slipper lobsters were cooked perfectly and the sauce was divine. I served this dish with a side of roasted vegetables and it was a hit with my family.


Mange Mnguni
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I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The slipper lobsters were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.


Dev Sir
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This was my first time cooking slipper lobsters and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow. The lobsters turned out great and the sauce was amazing. I will definitely be making this dish again.


AnnaMae Crossno
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I've made this dish several times now and it's always a crowd-pleaser. The slipper lobsters are always cooked perfectly and the sauce is so flavorful. I love that this dish can be served as an appetizer or a main course.


Heather Koch
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This dish was a bit more work than I expected, but it was worth it. The slipper lobsters were cooked perfectly and the sauce was divine. I served this dish with a side of roasted vegetables and it was a hit with my family.


ogbonna efoke
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I was pleasantly surprised at how easy this recipe was to follow. The slipper lobsters turned out great and the sauce was delicious. I will definitely be making this dish again.


Jami Everage
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This dish was amazing! The slipper lobsters were cooked to perfection and the sauce was so flavorful. I served this dish with a side of roasted vegetables and it was a hit with my family. I will definitely be making this dish again.


Amanuel Adisu
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I love this recipe! The slipper lobsters are always cooked perfectly and the sauce is so flavorful. I've made this dish for parties and potlucks and it's always a hit.


yulianny Polanco
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This dish was a bit more work than I expected, but it was worth it. The slipper lobsters were cooked perfectly and the sauce was divine. I served this dish with a side of roasted vegetables and it was a hit with my family.


Sophia Domund
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I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The slipper lobsters were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.


Conner Adams
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This was my first time cooking slipper lobsters and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow. The lobsters turned out great and the sauce was amazing. I will definitely be making this dish again.


James Mayer
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I've made this dish several times now and it's always a crowd-pleaser. The slipper lobsters are always cooked perfectly and the sauce is so flavorful. I love that this dish can be served as an appetizer or a main course.


Pream Khan
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Absolutely delicious! The slipper lobsters were cooked to perfection and the sauce was divine. I served this dish with a side of roasted vegetables and it was a hit with my family.