BALSAMIC ASPARAGUS
Make and share this Balsamic Asparagus recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- prepare asparagus by washing and snapping off tough end.
- heat oil in frying pan.
- add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
- remove from heat and cover for a few minutes to let flavours develop.
- serve.
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Rose Gearig
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy.
Kgomotso MOTAUNG
[email protected]This is a great recipe for a special occasion.
Affan Mustafa
[email protected]I made this recipe for a party and it was a hit! Everyone loved the asparagus.
Dj Faruk by remix 2020
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious.
Adamilekun Semilore
[email protected]This recipe is a great way to get your kids to eat asparagus. My kids loved the sweet and tangy glaze.
Tobias Curtis
[email protected]I'm not a big fan of balsamic vinegar, but I loved this recipe. The glaze was not too overpowering.
Francis Ekpekurede
[email protected]I served the asparagus with a dollop of Greek yogurt. It was a delicious and healthy meal.
Umarfarouk Ibrahim
[email protected]I roasted the asparagus for a few minutes longer than the recipe called for. I like my asparagus a little more caramelized.
Fiona Allen
[email protected]I used white balsamic vinegar instead of regular balsamic vinegar. It gave the asparagus a slightly milder flavor.
Oritoke Gold
[email protected]I added some chopped walnuts to the asparagus before roasting it. It added a nice crunchy texture.
Taiwo Imoleayo
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Tumwine nobert
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kabiito Alafat Uganda
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The balsamic glaze is the perfect complement to the asparagus.
Kenyon Andrews
[email protected]This is my new favorite way to cook asparagus. It's so easy and the results are always delicious.
Emran Man
[email protected]I was looking for a new way to cook asparagus and I'm so glad I found this recipe. The balsamic glaze is amazing and the asparagus was cooked perfectly.
Ali king Ali king
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and I decided to try this recipe. It was delicious!
Brigitte Bognar Rucker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always perfectly cooked and the balsamic glaze is to die for.
Safi Massoud
[email protected]I followed the recipe exactly and the asparagus turned out great! It was a quick and easy side dish that paired perfectly with my grilled salmon.
Kingsley Udeoji
[email protected]This balsamic asparagus recipe was a hit! The asparagus was perfectly tender and the balsamic glaze added a delicious sweet and tangy flavor. I will definitely be making this again.