BALSAMIC ASPARAGUS
My Dad loves asparagus and this is his favorite way to eat it. It's so easy and super tasty.
Provided by Teresa Jacobson
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Arrange asparagus in a glass baking dish and spray generously with nonstick spray. Season with salt and pepper to taste.
- 3. Bake in preheated oven for about 12 minutes or until tender crisp.
- 4. Meanwhile, melt butter in saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic vinegar. Pour over baked asparagus before serving.
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Notracking Private
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook asparagus.
Echoed Musa
[email protected]This recipe looks delicious! I can't wait to try it.
Sahib Log
[email protected]Can I freeze the leftover asparagus?
Majnoon Lala
[email protected]How long can I store the leftover asparagus?
Zodwa Cele
[email protected]I don't have any balsamic glaze. Can I make my own?
HAROOn Haroonkhan
[email protected]I'm allergic to balsamic vinegar. Can I use a different type of vinegar?
Edward Timblin
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the balsamic glaze.
Mantoko Donville
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the asparagus, and they all asked for the recipe.
Me Akash Khan
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. For example, I like to add some chopped walnuts or crumbled bacon.
PROBASH INFO CENTER
[email protected]The asparagus was a bit tough, even after cooking it for the recommended amount of time.
Maham Ziab
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less balsamic glaze, or omitting it altogether.
Mc Integrity
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try. I was pleasantly surprised! The asparagus was actually really good, and the balsamic glaze made it even better.
Faustina Mensah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. Plus, it's a healthy and delicious way to get your daily dose of vegetables.
Aaqib Bukhari
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad, and I decided to try this recipe. It was so good, I'll definitely be making it again.
aaditi video
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to make, and it always turns out perfectly. The asparagus is always tender and flavorful, and the balsamic glaze is the perfect finishing touch.
Rhich Khin
[email protected]This recipe is a real winner! The asparagus was perfectly tender and flavorful, and the balsamic glaze added a delicious sweet and tangy touch. I served it as a side dish with grilled salmon, and it was a hit with the whole family.