Make and share this Balsamic Beef or Pork Marinade recipe from Food.com.
Provided by ChipotleChick
Categories Steak
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place meat in a shallow glass dish.
- Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
- Pour over the meat, using about 1/2 cup per lb of meat.
- Cover and marinate several hours or overnight, turning occasionally.
- Remove the meat and place the marinade in a small saucepan.
- Boil for about 1 minute and then grill the meat, basting frequently with the marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #condiments-etc #beef #pork #easy #marinades-and-rubs #dietary #low-sodium #low-carb #low-in-something #meat #steak #pork-chops
You'll also love
David Kc
[email protected]This marinade is a great way to add some extra flavor to your beef or pork. It's easy to make and the results are always delicious. I highly recommend it.
Ernest joy
[email protected]I love the combination of flavors in this marinade. The balsamic vinegar and brown sugar give the beef a perfect balance of sweet and tangy.
Md Faruk29
[email protected]This is a great marinade for a weeknight meal. It's quick and easy to make and the beef is always delicious.
Kelvin Berchie
[email protected]I've made this marinade several times and it's always a hit. The beef is always tender and flavorful.
NARESH Das
[email protected]This marinade is a great way to add some extra flavor to your beef or pork. It's easy to make and the results are always delicious.
Sadew Situmina
[email protected]I'm not a big fan of balsamic vinegar, but I loved this marinade. The brown sugar and garlic really balance out the flavor of the vinegar.
Orville Tagtag
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but they all come together to create a delicious and flavorful dish.
Paul Habchy
[email protected]This marinade is so versatile. I've used it on beef, pork, chicken, and even tofu. It's always delicious.
Zeeshan khan
[email protected]I've also used this marinade on chicken and it was delicious. The chicken was so moist and flavorful.
elham mastan
[email protected]This marinade is also great for pork tenderloin. The pork is so tender and juicy after it's been marinated in this mixture.
Richard Oduro
[email protected]I like to add a little bit of red wine to this marinade. It really gives the beef a rich flavor.
Candace Hendricks
[email protected]This is a great marinade for grilled or roasted beef. The balsamic vinegar and brown sugar give the beef a nice caramelized crust.
Fateha islam Tammi
[email protected]I love making this marinade ahead of time and letting it soak into the beef overnight. It makes the beef even more flavorful.
Kabiru Shehu
[email protected]This marinade is perfect for a special occasion dinner. The beef is so tender and flavorful, it's sure to impress your guests.
Marine André
[email protected]I've tried this marinade with both beef and pork and it's always delicious. The balsamic vinegar and brown sugar give the meat a wonderful flavor.
Mustafa Lai
[email protected]This is one of my favorite recipes for beef marinade. It's so easy to make and the results are always amazing. The beef is always tender and juicy.
Tsewang Lama
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and flavorful. I will definitely be making this again.
NaBeeL Rj
[email protected]This marinade is a keeper! The balsamic vinegar and brown sugar give the beef a delicious sweet and tangy flavor. I also love the addition of the garlic and thyme. It really adds a depth of flavor to the dish.