BALSAMIC BLEU CHEESE SALAD
So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.
Provided by NANMURAT
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g
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Oshada Madumal
[email protected]This salad is a staple in my house. It's so easy to make and it's always a hit with my family and friends.
Bf Rohan
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory flavors.
ELOM SUNDAY SAPIENTIA
[email protected]I made this salad with arugula instead of romaine lettuce and it was delicious! The peppery flavor of the arugula really complemented the dressing.
Themba Mavimbela
[email protected]This salad is a great way to use up leftover grilled chicken or steak. I also like to add some crumbled bacon for extra flavor.
Jayawardana Shilwa
[email protected]I'm not a big fan of pears, but I really enjoyed this salad. The dressing is delicious and the walnuts add a nice crunch.
Md Biplab
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sadia Sana
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Helen Jones
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Hamid Hassni
[email protected]I love the way the dressing coats the greens and the pears. It's so flavorful!
Cassidy Williams
[email protected]This salad is a staple in my house. It's so easy to make and it's always a hit with my family and friends.
Sajal Halder
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory flavors.
Ben Lagat
[email protected]I made this salad with arugula instead of romaine lettuce and it was delicious! The peppery flavor of the arugula really complemented the dressing.
ruhul amen
[email protected]This salad is a great way to use up leftover grilled chicken or steak. I also like to add some crumbled bacon for extra flavor.
Kailey Eusea
[email protected]I'm not a big fan of bleu cheese, but I really enjoyed this salad. The dressing is light and tangy, and the pears and walnuts add a nice sweetness and crunch.
Prince MT Peter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the balsamic vinegar and bleu cheese dressing pairs with the pears and walnuts.
Javier Ochoa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially delicious.
Akash Ashraf
[email protected]This salad is a delightful blend of flavors and textures. The balsamic vinegar and bleu cheese dressing is tangy and creamy, and it perfectly complements the crisp greens, crunchy walnuts, and sweet pears. I highly recommend this salad as a refreshin