BALSAMIC BROWN SUGAR CARROTS
Yum.
Provided by Anna
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 9.6 g, Fat 11.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 5 g
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Mushfiqa Jannat
[email protected]I love the combination of balsamic vinegar and brown sugar in this recipe. It's the perfect balance of sweet and savory.
Daniel YT
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Temitayo Elizabeth
[email protected]I've tried many different carrot recipes, but this one is by far the best. The carrots are always perfectly tender and the glaze is so flavorful.
bryan leibfried
[email protected]These carrots are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
Andres Mazzini
[email protected]I made these carrots for my family and they loved them! Even my picky eater ate them all up.
Allan Ambwere
[email protected]These carrots are a great way to use up leftover balsamic vinegar. I always have a bottle of it in my pantry, so this recipe is a lifesaver.
Ys7s7sue Yeudu
[email protected]I've never been a fan of carrots, but these were amazing! The glaze was so flavorful and the carrots were perfectly tender.
Brenda Ama
[email protected]These carrots are the perfect side dish for any occasion. They're elegant enough for a dinner party, but they're also easy enough for a weeknight meal.
Hamzababa Hamzababa
[email protected]I love that this recipe is so versatile. You can easily add other ingredients to it, like chopped nuts or dried fruit.
Lucky star
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're also very healthy.
Abu Sahied
[email protected]I've made this recipe several times and it always turns out perfectly. The carrots are always tender and the glaze is always flavorful.
AriFuL IsLam 360
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Noor Shad
[email protected]These carrots are so simple to make, but they are packed with flavor. I love the combination of balsamic vinegar and brown sugar.
Sanju Sunuwar
[email protected]I'm not usually a fan of carrots, but these were delicious! The glaze was the perfect balance of sweet and savory.
Mirvais amani
[email protected]This is my go-to recipe for carrots. They are always a crowd-pleaser and they're so easy to make. I usually double the recipe because they disappear so quickly!
Jonas Rodriguez
[email protected]I love this recipe! The carrots are always perfectly tender and the glaze is so flavorful. I often add a little bit of chopped fresh parsley at the end for a pop of color.
Mohamed Ahmed Mariod
[email protected]These carrots were a hit at my dinner party! They were so easy to make and they tasted amazing. I will definitely be making them again.