BALSAMIC CHERRY TOMATO ONION CONSERVE
I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think is a manageable amount. From "Better Homes and Gardens - Can It!"
Provided by threeovens
Categories Onions
Time 20m
Yield 5 half-pints, 40 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet over medium-low heat until butter melts; add onion, salt, and sugar and cook, covered, until onions are tender, about 13 to 15 minutes, stirring occasionally.
- Uncover, turn heat up to medium high, and cook and stir until onions are a deep golden brown, about 3 to 5 minutes.
- Stir in the cherry tomatoes and honey; bring to a boil, then turn heat down to medium-high and boil until tomatoes are soft, about 5 minutes, stirring frequently.
- Remove from heat and stir in balsamic vinegar and season with pepper.
- Ladle mixture into hot, sterilized jars, leavin 1/4-inch headspace.
- Wipe jar rims and apply lids.
- Process jars in a boiling water canner for 5 minutes (begin timing once water returns to a boil); remove jars and cool on wire racks.
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Rudzani Nemutamvuni
[email protected]This conserve is so versatile. I've been using it on everything from sandwiches to salads to grilled meats. It's so flavorful and it really adds a special touch to any dish.
Saghir sehbash
[email protected]I'm so glad I found this recipe. I've been looking for a good balsamic cherry tomato onion conserve recipe for a while now. This one is perfect! It's easy to make and it tastes amazing. I will definitely be making this again and again.
Kyle Xiong
[email protected]This conserve is amazing! I made it for a party last weekend and everyone loved it. It's so easy to make and it tastes so good. I will definitely be making this again.
John Malanum
[email protected]I made this conserve last night and it was a huge hit with my family. The flavors are so well-balanced and it's the perfect consistency. I've been putting it on everything from crackers to grilled chicken to salads. It's so versatile and delicious.
Hady Salama
[email protected]This conserve is so versatile. I've been using it on everything from sandwiches to salads to grilled meats. It's so flavorful and it really adds a special touch to any dish.
Rana King
[email protected]I'm so glad I found this recipe. I've been looking for a good balsamic cherry tomato onion conserve recipe for a while now. This one is perfect! It's easy to make and it tastes amazing. I will definitely be making this again and again.
Marion Jones
[email protected]This conserve is amazing! I made it for a party last weekend and everyone loved it. It's so easy to make and it tastes so good. I will definitely be making this again.
Brilliant Benard
[email protected]I made this conserve last night and it was a huge hit with my family. The flavors are so well-balanced and it's the perfect addition to any dish. I will definitely be making this again and again.
Bridget Mushimiyimaana
[email protected]This conserve is so good, I could eat it by the spoonful! The flavors are so well-balanced and it's the perfect consistency. I've been putting it on everything from crackers to grilled chicken to salads. It's so versatile and delicious.
Unknown Girl
[email protected]I'm so glad I found this recipe. I've been looking for a good balsamic cherry tomato onion conserve recipe for a while now. This one is perfect! It's easy to make and it tastes amazing.
Twinobusingye Jesca
[email protected]This conserve is so versatile. I've been using it on everything from sandwiches to salads to grilled meats. It's so flavorful and it really adds a special touch to any dish.
Jana Samir
[email protected]I made this conserve for a party last weekend and it was a huge hit. Everyone loved it! I served it with crackers and cheese and it was the perfect appetizer.
Abigail Nzurum
[email protected]This is a great recipe for using up leftover tomatoes. I had a bunch of cherry tomatoes that were starting to go bad, so I decided to make this conserve. It was so easy to make and it turned out so well. I'm so glad I found this recipe!
Hisham Abu Al Hassan
[email protected]I'm not a huge fan of tomatoes, but this conserve is delicious! The balsamic vinegar and onions really balance out the sweetness of the tomatoes. I've been eating it on crackers and it's also great on grilled chicken.
Veronica Olinya
[email protected]This conserve is amazing! I made it last night and it was a huge hit with my family. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.