BALSAMIC CHICKEN DRUMETTES
Steps:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours. Preheat the over to 450 degrees. Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes; reserve. Brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley. Note from Giada: I like the subtle rosemary and garlic flavors. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tony lanez
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it for parties and potlucks and it's always a hit.
KENNY G
[email protected]These chicken drumettes were easy to make and turned out great! The only thing I would change is to add a little more garlic.
Itso Mutengo
[email protected]I've tried many balsamic chicken drumette recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy.
John Zabala
[email protected]These chicken drumettes are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Daim Fareed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the glaze.
Kawshar Ahmed
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the balsamic glaze was amazing.
MR VLOGER
[email protected]The chicken was a bit dry, but the balsamic glaze was delicious.
Emmy Olarinoye
[email protected]These chicken drumettes were a bit too sweet for my taste, but my kids loved them.
Douaa DİANA
[email protected]I'm not usually a fan of chicken drumettes, but these were really good. The balsamic glaze made all the difference.
GODWIN NWANKWO
[email protected]I made these for dinner last night and my family loved them. They're so easy to make and they taste amazing.
BAKA
[email protected]These chicken drumettes were delicious! The balsamic glaze was the perfect balance of sweet and tangy.
Artemis Miller
[email protected]I've made this recipe several times now and it's always a winner. The chicken is juicy and flavorful, and the balsamic glaze is to die for.
Destiny Campos
[email protected]These balsamic chicken drumettes were a hit at my last party! They were so easy to make and everyone loved the sweet and tangy flavor.