BALSAMIC CHICKEN THIGHS WITH RED ONIONS
I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.
Provided by Bansidhe
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, non-stick pan, high heat.
- Cut onion into thin rounds.
- Add 1/4 tsp. pepper and 1/8 tsp. salt.
- Saute, cooking about 5 minutes.
- Reduce to med-high.
- Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
- Cook 2 minutes, and then add balsamic vinegar.
- Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
- Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
- If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.
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Yu Sha
s.y@hotmail.comThis dish deserves a 10/10! Every bite is explosion of flavors. Highly recommend!
Riecky Octavius
or86@aol.comThis recipe is a keeper! The chicken is so tender and flavorful, and the balsamic glaze is perfect. I will definitely be making this again and again.
Ch. Ahsan Shahzad
c86@hotmail.frI made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the balsamic glaze was amazing. Everyone loved it!
Ameritina Lynn Aveau
aveau_a44@yahoo.comThis dish is easy to make and perfect for a weeknight meal. The chicken is tender and juicy, and the balsamic glaze is delicious. I served it with roasted vegetables and it was a hit with my family.
Jordan Petersen
jordan.petersen51@gmail.comI've tried this recipe a few times and it's always been a hit. The chicken is always cooked perfectly and the balsamic glaze is so flavorful. I highly recommend it!
Maged Elzaki
e_maged@yahoo.comThis recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The balsamic glaze really adds a lot of flavor.
Mary Njoki
n56@yahoo.comI love this recipe! The chicken is always cooked perfectly and the balsamic glaze is so flavorful. I've made it several times and it's always a hit with my family and friends.
Odin Harvey
harvey_odin@yahoo.comThis dish is easy to make and perfect for a weeknight meal. The chicken is tender and juicy, and the balsamic glaze is delicious. I served it with mashed potatoes and it was a hit with my family.
zandile mkhwanazi
m82@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the balsamic glaze is so flavorful. I love serving it with roasted potatoes and green beans.
Yasir Ali Menik
menik.y75@yahoo.comThis recipe is a keeper! The chicken is so tender and flavorful, and the balsamic glaze is perfect. I will definitely be making this again and again.
Gavin Pellerin
gavin_p4@gmail.comI made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the balsamic glaze was amazing. Everyone loved it!
William H
w_h@yahoo.comThis dish is easy to make and perfect for a weeknight meal. The chicken is tender and juicy, and the balsamic glaze is delicious. I served it with roasted vegetables and it was a hit with my family.
Gomolemo Kameni
g.k@gmail.comI've tried this recipe a few times and it's always been a hit. The chicken is always cooked perfectly and the balsamic glaze is so flavorful. I highly recommend it!
kumar bramha
b-kumar@hotmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The balsamic glaze really adds a lot of flavor.
Dipesh bastola
bastola-d@yahoo.comI love this recipe! The chicken is always tender and juicy, and the balsamic glaze is so flavorful. I've made it several times and it's always a hit with my family and friends.
Chandan Tripura
tripura.chandan56@hotmail.comThis dish was easy to make and tasted great. I used boneless, skinless chicken thighs and they cooked perfectly. The balsamic glaze was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance it out.
G.B Song and kohistan
k-g@hotmail.frI made this recipe last night and it was delicious! The chicken was so moist and juicy, and the balsamic glaze was perfect. I will definitely be making this again.
Gladys Ayetary
ayetary@aol.comThis balsamic chicken thighs recipe is a winner! The chicken was tender and flavorful, and the red onions added a nice sweetness to the dish. I served it with roasted potatoes and green beans, and my family loved it.