BALSAMIC CHICKEN THIGHS WITH RED ONIONS
I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.
Provided by Bansidhe
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, non-stick pan, high heat.
- Cut onion into thin rounds.
- Add 1/4 tsp. pepper and 1/8 tsp. salt.
- Saute, cooking about 5 minutes.
- Reduce to med-high.
- Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
- Cook 2 minutes, and then add balsamic vinegar.
- Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
- Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
- If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #chicken #stove-top #meat #onions #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Yu Sha
[email protected]This dish deserves a 10/10! Every bite is explosion of flavors. Highly recommend!
Riecky Octavius
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the balsamic glaze is perfect. I will definitely be making this again and again.
Ch. Ahsan Shahzad
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the balsamic glaze was amazing. Everyone loved it!
Ameritina Lynn Aveau
[email protected]This dish is easy to make and perfect for a weeknight meal. The chicken is tender and juicy, and the balsamic glaze is delicious. I served it with roasted vegetables and it was a hit with my family.
Jordan Petersen
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is always cooked perfectly and the balsamic glaze is so flavorful. I highly recommend it!
Maged Elzaki
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The balsamic glaze really adds a lot of flavor.
Mary Njoki
[email protected]I love this recipe! The chicken is always cooked perfectly and the balsamic glaze is so flavorful. I've made it several times and it's always a hit with my family and friends.
Odin Harvey
[email protected]This dish is easy to make and perfect for a weeknight meal. The chicken is tender and juicy, and the balsamic glaze is delicious. I served it with mashed potatoes and it was a hit with my family.
zandile mkhwanazi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the balsamic glaze is so flavorful. I love serving it with roasted potatoes and green beans.
Yasir Ali Menik
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the balsamic glaze is perfect. I will definitely be making this again and again.
Gavin Pellerin
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the balsamic glaze was amazing. Everyone loved it!
William H
[email protected]This dish is easy to make and perfect for a weeknight meal. The chicken is tender and juicy, and the balsamic glaze is delicious. I served it with roasted vegetables and it was a hit with my family.
Gomolemo Kameni
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is always cooked perfectly and the balsamic glaze is so flavorful. I highly recommend it!
kumar bramha
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The balsamic glaze really adds a lot of flavor.
Dipesh bastola
[email protected]I love this recipe! The chicken is always tender and juicy, and the balsamic glaze is so flavorful. I've made it several times and it's always a hit with my family and friends.
Chandan Tripura
[email protected]This dish was easy to make and tasted great. I used boneless, skinless chicken thighs and they cooked perfectly. The balsamic glaze was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance it out.
G.B Song and kohistan
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and juicy, and the balsamic glaze was perfect. I will definitely be making this again.
Gladys Ayetary
[email protected]This balsamic chicken thighs recipe is a winner! The chicken was tender and flavorful, and the red onions added a nice sweetness to the dish. I served it with roasted potatoes and green beans, and my family loved it.