BALSAMIC CHICKEN VINDALOO
This recipe is adapted from a Family Circle recipe circa 1999. I have tweaked it to my liking but the integrity of the dish remains throughout. It's super simple and full of flavor.
Provided by doleful
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in Dutch oven or large sauce pot over medium heat. Add onion; cook until translucent, 5-6 minutes. Add garlic, ginger, paprika, curry powder, salt, and red pepper flakes; cook for about a minute, stirring.
- Season chicken to taste with salt and pepper. Add to onion mixture, cooking 2 minutes per side.
- Stir in vinegar, mustard, and water.
- Sprinkle chickpeas into pot over chicken. Simmer, covered, over medium-low heat for about 40 minutes, or at least until thighs are cooked through.
- Serve chicken, chickpeas, and balsamic sauce over or alongside basmati rice.
- *Note: more red pepper flakes can be added for more heat. Doubling the amount will give it a good kick.
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Zayne St jago
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I usually serve it with roasted vegetables and a glass of wine.
Zakir FF
[email protected]This is one of my go-to chicken recipes. It's always a crowd-pleaser. I usually serve it with rice or pasta.
Isuru Madusanka
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The balsamic vinegar and spices give the chicken a unique and delicious flavor. I will definitely be making this again.
ZALIM Gaming
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make ahead of time. I usually make a double batch and freeze half of it for later.
ARTHUR Moreno
[email protected]I love the combination of balsamic vinegar and spices in this recipe. It gives the chicken a really unique and flavorful taste. I will definitely be making this again.
Creative Me
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I usually serve it with roasted vegetables and a glass of wine.
Abukar Abdullahi
[email protected]This is one of my go-to chicken recipes. It's always a crowd-pleaser. I usually serve it with rice or pasta.
Mb Fatema
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The balsamic vinegar and spices give the chicken a unique and delicious flavor. I will definitely be making this again.
Brittany Jacobs
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make ahead of time. I usually make a double batch and freeze half of it for later.
Bandana Thapamgr
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and flavorful. I usually serve it with rice or mashed potatoes.
Md Majid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with roasted vegetables or a salad.
James Ghartey
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Justin Larimore
[email protected]This dish is easy to make and always turns out great. I love the combination of balsamic vinegar and spices. I usually serve it with rice or quinoa.
Collins Udeh
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.
Sherrelle Rushing
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is amazing. I will definitely be making this again and again.
Saoda Saoda
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I highly recommend this recipe.
COMERADE BALOCH
[email protected]This is one of my favorite chicken recipes. The balsamic vinegar and spices give it a unique and delicious flavor. I usually serve it with roasted vegetables or mashed potatoes.
Meshak Ochieng
[email protected]I love this recipe! It's easy to make and always turns out great. I like to add a little bit of cayenne pepper to give it a bit of a kick. I also like to serve it with naan bread.
Amber Coston
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful. I served it over rice and it was a delicious and satisfying meal.
Bill mr. G
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.