BALSAMIC CHICKEN WITH WHITE BEANS AND WILTED SPINACH-RACHAEL RAY
Make and share this Balsamic Chicken With White Beans and Wilted Spinach-Rachael Ray recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a shallow dish, combine balsamic vinegar, 2 tablespoons olive oil and steak seasoning.
- Coat the chicken breasts in the mixture and set aside to marinate while you start the beans and spinach.
- Heat a large skillet over medium-high heat with the remaining 2 tablespoons oil.
- Add in onions, garlic, thyme, red pepper flakes, salt, pepper, and bay leaf.
- Cook/stir until the onions are a little brown, 3-4 minutes.
- Add the white wine and chicken stock, bring to a bubble, and cook 5 minutes.
- Heat another large skillet over med-high heat; when it is hot, add the chicken breast; cook 5-6 minutes on each side.
- Remove the chicken to a plate, cover loosely with foil and let rest a few minutes.
- Add cannellini beans to the skillet with the onions; stir to combine.
- Cook about 2 minutes or until beans are heated through.
- Turn off the heat and discard bay leaf; stir in the spinach, parsley, and lemon juice.
- Toss and stir until the spinach wilts.
- To serve: place a portion of the white beans and wilted spinach on each plate; thickly slice each chicken breast on an angle and arrange over the beans and spinach.
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Amire Amire
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The glaze is not too overpowering and it pairs well with the chicken.
Nomanÿß Iqbal
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sarah Adino
[email protected]I love the flavor of the balsamic glaze in this recipe. It's the perfect complement to the chicken.
Derick Rwothomio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Jubayel Ahmed
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the balsamic glaze is delicious.
Nathaniel Svensson
[email protected]This recipe is a keeper. The chicken is tender and juicy, and the balsamic glaze is amazing.
Sadaf Naseer
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Yani Yani
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Samid Ahmed
[email protected]I made this recipe for a dinner party last night and it was a huge success. Everyone loved the chicken and the balsamic glaze. I will definitely be making this again.
Matovu Shafic
[email protected]This dish is a winner! The chicken is tender and juicy, and the balsamic glaze is the perfect balance of sweet and savory. I served it with roasted potatoes and green beans and it was a hit with the whole family.
Susan khatri
[email protected]I love this recipe! The chicken is always moist and flavorful, and the balsamic glaze is to die for. I usually serve it over rice or pasta, but it's also great with roasted vegetables.
Raja Azhar
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the balsamic glaze was the perfect complement. I will definitely be making this again.
Shanique Harris
[email protected]I made this dish last night and it was a big success. The chicken was cooked perfectly and the balsamic glaze was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Chelle Mendez
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the white beans and wilted spinach were a great addition. I served it over rice and it was a delicious and satisfying meal.
Pranta gaming
[email protected]This balsamic chicken with white beans and wilted spinach was a hit with my family! The chicken was tender and flavorful, and the beans and spinach added a nice touch of heartiness and nutrition. I will definitely be making this again.