BALSAMIC CREAM SAUCE
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time.
Provided by Kevin Watral
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.
Nutrition Facts : Calories 380 calories, Carbohydrate 4.2 g, Cholesterol 107.9 mg, Fat 38.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 20.5 g, Sodium 442.8 mg, Sugar 1.8 g
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Darnell Gillen
[email protected]This sauce is so good! I'm going to make it for my next dinner party.
Ahmed Sherif
[email protected]I love the idea of this sauce, but I think it needs more flavor. Maybe I'll try adding some herbs or spices next time.
Prince Jay
[email protected]I'm not sure what I did wrong, but my sauce turned out really thick and gooey. It wasn't at all like the picture.
Asingwire Mark
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
Ajani Walker
[email protected]I've never made balsamic cream sauce before, but this recipe made it so easy. I'm definitely going to be making it again.
Samuel Tarekegn
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
dorji pelzom
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is so rich and flavorful. I'll definitely be making it again.
Frank Seguinot
[email protected]I love this sauce! It's so versatile. I've used it on grilled vegetables, salads, and even ice cream. It's always a hit.
Tammy Archibald
[email protected]This balsamic cream sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I served it over grilled chicken and asparagus, and it was a huge hit with my family.