BALSAMIC FINGERLING POTATO SALAD
Steps:
- -Steam potatoes, until tender while doing the following steps. -In blender, pulse together vinegar, mustard, rosemary, thyme, sugar and garlic. -With blender running, add oil slowly through hole in lid. Blend until smooth and emulsified. Set aside. -Chop bacon into 1/4 inch strips. Fry in small pan until crisp. Pour out extra renderings, but do not drain on towel. -When potatoes are tender, cut large ones in half, leaving small ones alone. This makes them more similar sizes. -In a large bowl, combine potatoes, bacon with residual renderings, 1/2 cup dressing (more or less, if desired), and torn basil. -Serve hot, room temperature or cold. (best at room temperature)
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Itba Rizwan
[email protected]Delicious! Made this for a picnic and it was a big hit. The potatoes were cooked perfectly and the dressing was flavorful. Will definitely make this again.
SK KABIR
[email protected]This is my new favorite potato salad recipe! The fingerling potatoes are so creamy and flavorful, and the dressing is perfectly balanced. I love the addition of bacon and green onions.
Ayanda Lwazi
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. The balsamic vinegar dressing was tangy and delicious. Will definitely make this again!
Kaleb Chew (Partyboi K)
[email protected]This balsamic fingerling potato salad was a hit at my last potluck! The combination of sweet and tangy balsamic vinegar, tender potatoes, and fresh herbs was so refreshing and flavorful. I especially loved the addition of crispy bacon, which added a