BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
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Daniel Wykoff
[email protected]This glaze is a must-try! It's so versatile and can be used on anything from chicken to vegetables to fruit. I love the sweet and tangy flavor, and it always adds a touch of elegance to my dishes.
Md polas
[email protected]This glaze is so easy to make and it tastes delicious. I used it on roasted vegetables and it was a hit. The glaze is the perfect balance of sweet and tangy, and it really enhances the flavor of the vegetables.
Rana hasan khan
[email protected]This balsamic glaze is amazing! I used it on grilled chicken and it was the perfect finishing touch. The glaze is sweet and tangy, and it has a beautiful glossy finish. I will definitely be making this again and again.