BALSAMIC-GLAZED PEARL ONIONS
This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can easily be doubled. Use a large package of frozen pearl onions for this recipe, and also fresh pearl onions can be used, just blanch in boiling water, cool then peel.
Provided by Kittencalrecipezazz
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet heat oil over medium-high heat, then saute the onions until lightly browned (about 5-6 minutes).
- Add in balsamic vinegar and water; simmer stirring occasionally until the onions are tender (about 12-15 minutes).
- Transfer the onions to a bowl using a slotted spoon (reserve the liquid).
- Simmer the reserved liquid until thick and syrupy and reduced to about 1/2 cup.
- Season the liquid with salt and pepper and a little sugar if desired.
- Transfer the onions back to the skillet and coat with the liquid.
- Add in the butter, stirring and heat slightly until the butter has melted.
- Transfer to a bowl.
- Delicious.
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Jodene Elizabeth Beavers
[email protected]Meh.
Coffee Bean
[email protected]Not bad, but not great either.
katerina 13
[email protected]So easy to make and so yummy!
Joan Olumachi
[email protected]These onions were delicious! I loved the combination of sweet and tangy. I will definitely be making these again.
asmahanmohamed 173
[email protected]I wasn't a fan of these onions. The glaze was too thick and the onions were too soft. I won't be making these again.
Prosofina Lucky
[email protected]These onions were easy to make and turned out great. The glaze was a little too sweet for my taste, but I would definitely make them again.
Makhai Boone
[email protected]This recipe is a keeper! The onions were so flavorful and the glaze was perfect. I will definitely be making these again and again.
MD jisad
[email protected]These onions were a great addition to my salad. They added a nice sweetness and crunch. I will definitely be making them again.
Muchangi betty
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always perfectly caramelized and the glaze is to die for. I love serving these as a side dish with roasted chicken or pork.
Tahir Ali
[email protected]These balsamic glazed pearl onions were a hit! They were so easy to make and turned out perfectly. The glaze was sweet and tangy, and the onions were caramelized and tender. I will definitely be making these again.