BALSAMIC GLAZED ROASTED PEPPERS WITH PASTA AND PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



BALSAMIC GLAZED ROASTED PEPPERS WITH PASTA AND PORK CHOPS image

Categories     Pasta     Pepper     Pork     Stir-Fry     Low Fat     Quick & Easy     Dinner     Healthy

Number Of Ingredients 14

Pre-Thawed Pork Chops (number depends on how many are being served)
Pasta (I tend to use fusilli)
Bell Pepper (I tend to use red)
Basil (preferably fresh)
Oregano (preferably fresh)
Garlic
Sugar
Salt
Black Pepper
Balsamic Vinegar
Olive Oil
Rum
Jarred Pasta Sauce (or tomato paste)
Salsa

Steps:

  • Firstly, heat a deep pan and add olive oil. Once oil is up to temperature, add chopped bell pepper, garlic, and a dash of salt. Begin boiling the pasta. Roast peppers until they begin to brown. Add a dash or two of sugar, balsamic vinegar, oregano, basil, and rum. Once the mix has formed a glaze on the peppers, trim the fat from the pork chops and place them in this pan. Add black pepper and a dash more balsamic vinegar. Cook the chops until done through and add pasta sauce and salsa. Heat until boiling, simmer, and add strained pasta. Mix and serve.

Zaccheau Nyirongo
[email protected]

I loved this recipe! The roasted peppers were so flavorful and the pork chops were cooked perfectly. I will definitely be making this again.


Rocky Efe
[email protected]

This was a great recipe! The balsamic glaze was easy to make and it added a lot of flavor to the dish. The pork chops were also cooked perfectly.


leo Martin
[email protected]

This dish was a hit with my family and friends! The balsamic glaze was a great addition and the pork chops were cooked to perfection. I will definitely be making this again.


Zameer lakho
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The balsamic glaze was delicious and the pork chops were cooked perfectly. I will definitely be making this again.


Md Nana
[email protected]

This recipe was easy to follow and the results were amazing! The balsamic glaze was the perfect finishing touch. I will definitely be making this again.


qabil Shah
[email protected]

I'm so glad I tried this recipe! The balsamic glaze was delicious and the pork chops were cooked perfectly. I will definitely be making this again.


Osamu festus
[email protected]

This dish was amazing! I loved the combination of the roasted peppers and the pork chops. The balsamic glaze was also a great addition.


Paul Kasperas
[email protected]

This was a great recipe! The balsamic glaze was really easy to make and it added a lot of flavor to the dish. The pork chops were also cooked perfectly.


fully different channel
[email protected]

I loved this recipe! The roasted peppers were so flavorful and the pork chops were cooked perfectly. I will definitely be making this again.


makoto naegi
[email protected]

This dish was delicious! The balsamic glaze was the perfect finishing touch. I will definitely be making this again.


Maningi Khomo
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The balsamic glaze is so flavorful and the pork chops are always cooked perfectly. I highly recommend this recipe!


Caleb Swartz
[email protected]

This recipe is a keeper! The balsamic glaze is so easy to make and it really takes the dish to the next level. The roasted peppers and pork chops were also delicious. I highly recommend this recipe.


Josh Rerri
[email protected]

I made this dish last night and it was amazing! The roasted peppers were so flavorful and the balsamic glaze was perfect. The pork chops were also cooked perfectly. I will definitely be making this dish again.


Racheal Mirembe
[email protected]

This recipe was a hit with my family! The balsamic glaze added a delicious tangy flavor to the roasted peppers, and the pork chops were cooked to perfection. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »