BALSAMIC GRILLED VEGETABLES

Balsamic Grilled Vegetables image

Provided by Guy Fieri

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 14

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Ingredients

1 1/2 cups balsamic vinegar, preferably aged
1 tablespoons brown sugar
2 tablespoons honey
1/2 cup balsamic vinegar, preferably aged
1/4 cup extra-virgin olive oil
1 tablespoon sea salt
1 tablespoon freshly ground black pepper
1 teaspoon granulated garlic
3 (9 to 12-inch) carrots, sliced lengthwise, 1/4-inch thick
2 celery roots, trimmed and cut in 1/4-inch slices
3 large red onions, cut into rounds, 3/8-inch thick
2 (7 to 8-inch) zucchini, sliced lengthwise, 1/4-inch thick
4 (4-inch), crooked neck squash, sliced lengthwise, 1/4-inch thick
Oil, for brushing grill

Steps:

In a medium saute pan over medium heat, add vinegar, sugar, and honey. Let simmer for 15 to 20 minutes or until reduced by half. Keep warm for glazing on grill.
In a 1 gallon re-sealable bag, add the balsamic vinegar, olive oil, sea salt, pepper, and garlic and mix until combined. Next, add the carrots, celery root and onions, remove excess air. Allow to marinate for 30 minutes. Then add the zucchini and squash and allow to marinate for 10 more minutes.
Preheat grill to medium-high.
Brush grill with oil. Add onions, carrots and celery root. Cook on both sides for 3 to 5 minutes brushing with balsamic glaze. Mark and brown evenly on both sides. Remove to holding pan and cover with aluminum foil. Add squash and zucchini to grill, brush with glaze and cook for 2 minutes per side, until marked and evenly brown. Remove to holding pan, and cover until service.
Drizzle veggies with remaining glaze and serve on a warm platter.

*** Explore more Balsamic Grilled Vegetables Recipes »

Comment
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Mighty

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Can I make this recipe ahead of time?

Amna Gul

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What kind of balsamic vinegar should I use?

Lucille Lackey

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How long do the vegetables need to be grilled for?

J Saleh

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Can I use frozen vegetables for this recipe?

Tumukunde Apophia

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I'm allergic to balsamic vinegar. Is there a substitute I can use?

Jesi Baba

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I'm not sure about this recipe. The combination of vegetables and balsamic glaze seems a bit strange.

Sherrie Little

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This recipe looks amazing! I'm definitely going to make it this weekend.

Oseremen Inegbenose

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I can't wait to try this recipe!

Fabianna Charpentier

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This dish is a keeper!

Elysian Accessories

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Yum!

Ibtessam Sakr

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This recipe is so easy to make and it's so delicious. I'll definitely be making it again.

Wes Lee

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I made this dish for a party and it was a huge success. Everyone loved the vegetables and the balsamic glaze.

Deez12 Nuts34

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This recipe is a great way to get your kids to eat their vegetables. My kids love the balsamic glaze and they always ask for seconds.

emmyfrosh Emmyfrosh

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I'm not a big fan of vegetables, but this dish changed my mind. The balsamic glaze is amazing and really brings out the flavor of the vegetables.

Scott Compton

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This dish is perfect for a summer cookout or potluck. It's easy to make and everyone loves it.

Adil jokhio Adil jokhio

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I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.

Towsif Alam

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This recipe is so easy to follow and the results are amazing! The vegetables are grilled to perfection and the balsamic glaze is the perfect finishing touch.