BALSAMIC MARINATED CHICKEN BREASTS

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BALSAMIC MARINATED CHICKEN BREASTS image

Categories     Chicken     Rosemary     Dinner

Number Of Ingredients 13

3/4 cup balsamic vinegar
1/2 cup water
1 teaspoon dried minced onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon crushed dried rosemary
1/4 teaspoon dried parsley flakes
1/4 teaspoon chili powder
1/8 teaspoon dried oregano
24 ounces (4 halves) skinless, boneless chicken breasts

Steps:

  • Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
  • Bake in the preheated oven until the chicken breasts are golden brown, and no longer pink in the center, about 40 minutes.

Bret Dread
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This recipe is a keeper! The chicken is always moist and flavorful, and the marinade is so easy to make. I highly recommend it!


Shahzeb Khan Shahzeb Khan
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I made this recipe for a party and it was a huge success! The chicken was delicious and everyone loved it. I will definitely be making this again.


Suleyda Ramirez
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This recipe is amazing! The chicken is so tender and flavorful. I will definitely be making this again.


Sankar P
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I've tried this recipe a few times now and it's always a hit! The chicken is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend it!


Kua Nihoa
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This recipe is a winner! The chicken was moist and flavorful, and the marinade was perfect. I will definitely be making this again.


Cardiologia Terapia Intensiva
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I love this recipe! The chicken is always tender and juicy, and the marinade is so flavorful. I've made it several times and it's always a hit with my family and friends.


BLANCO MENDOZA
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This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and marinated them for about 4 hours. The chicken was moist and flavorful, and the marinade gave it a nice tangy flavor. I served it with roast


Nld Nte
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I made this recipe last night and it was so good! The chicken was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.


Sarufa Akter
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This recipe is a keeper! The chicken was moist and flavorful, and the marinade was delicious. I will definitely be making this again.


Aurea Guzman
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Just made this recipe and it was fantastic! The chicken was juicy and flavorful, and the marinade was perfect. I will definitely be making this again.


Akira Romero
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This chicken is amazing! I love the balsamic vinegar marinade - it really gives the chicken a delicious and unique flavor. I will definitely be making this again.


MUEEZ THE WORLD
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I've made this recipe several times and it's always a crowd-pleaser. The marinade is so flavorful and the chicken comes out so moist and tender. I highly recommend it!


WaliAhmed Wali Ahmed
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This balsamic marinated chicken is a hit! The chicken is tender and juicy, and the marinade gives it a delicious sweet and tangy flavor. I served it with roasted vegetables and rice, and it was a perfect weeknight meal.


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