BALSAMIC-MARINATED FLANK STEAK SANDWICHES WITH PEPPERS AND ONIONS
Steps:
- In a large, resealable plastic bag combine the marinade ingredients. Place the steak in the bag (cut the steak crosswise in half, if needed, to fit in the bag), press the air out of the bag, and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for at least 4 hours or overnight, turning occasionally. In a large skillet over medium-high heat, warm 2 tablespoons oil. Add the bell peppers, onion, salt, and pepper and cook until the vegetables begin to soften, 10 to 12 minutes, stirring occasionally. Reduce the heat to medium and cook until the vegetables are very tender and caramelized, 8 to 10 minutes more, stirring often. Remove from the heat and cover to keep warm. Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove the steak from the bag and discard the marinade. Grill the steak over direct medium heat, with the lid closed, until cooked to your desired doneness, 8 to 12 minutes for medium rare, turning once. During the last 30 seconds to 1 minute of grilling time, toast the rolls, cut side down, over direct heat. Remove from the grill and let the steak rest for 3 to 5 minutes. Cut the steak across the grain into thin slices. Spread 1 teaspoon mustard on the bottom half of each split roll. Build the sandwiches with the meat and the pepper-onion mixture. Serve warm.
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Mar Edwards
emar42@hotmail.comThese sandwiches are so delicious and easy to make. I highly recommend them!
Abdulaleem Baloch
b_abdulaleem@gmail.comI love the combination of flavors in these sandwiches. The steak is savory, the peppers and onions are sweet, and the balsamic marinade adds a nice tang.
Mashudu Rachitaka
rachitaka.m@hotmail.comThese sandwiches are perfect for a picnic or a potluck. They're easy to make ahead of time and they travel well.
Ahmed Shanto
shanto38@yahoo.comI've also tried making these sandwiches with different types of bread. I like to use ciabatta, sourdough, or French bread.
Habeb Habeb
habeb_habeb@aol.comI like to make these sandwiches with a variety of different cheeses. My favorites are cheddar, mozzarella, and provolone.
Karina Lutchemee
k_lutchemee@gmail.comThis recipe is a great way to use up leftover steak. I often make it after I've grilled a steak for dinner.
Brandon McNeil
b.m94@gmail.comI've also tried making these sandwiches with chicken or tofu instead of steak. They're both delicious options.
XEX Music
xex_music41@gmail.comThese sandwiches are also great for leftovers. I like to make a big batch on the weekend and then eat them throughout the week.
Fidzani Gaobone
gaobone@aol.comI like to serve these sandwiches with a side of roasted potatoes or grilled vegetables.
Zaryab Salim
zsalim62@gmail.comI've made these sandwiches with both flank steak and skirt steak, and they're both delicious. I prefer the flank steak because it's a little more tender.
Ramzi Melkia
m-r48@hotmail.co.ukI love that this recipe is so versatile. You can use any type of bread you like, and you can add or remove toppings to suit your taste.
Kalam molla
kalam.molla@gmail.comThese sandwiches are perfect for a quick and easy weeknight meal. They're also great for entertaining guests. I always get rave reviews when I make them.
Colleen Pienaar
c.p@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the peppers and onions add a nice sweetness and crunch.
John Unruh
j-u@yahoo.comThis is my new favorite way to cook flank steak. It's so simple, but the results are amazing. The steak is always tender and juicy, and the peppers and onions are the perfect accompaniment.
Fancyistaken
fancyistaken@gmail.comI made these sandwiches for my family and they all loved them. Even my picky kids ate them up. Thanks for sharing this recipe!
Abbas Dogar
abbas@hotmail.comThe balsamic marinade really makes this dish. The steak is so juicy and flavorful. I highly recommend using a good quality balsamic vinegar.
Ikwuka Chosen
c@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these sandwiches without any problems. And they turned out so well!
Meghla Raj
raj.meghla78@gmail.comThese sandwiches were a hit at my last party! The steak was so tender and flavorful, and the peppers and onions added a delicious sweetness and crunch. I'll definitely be making these again.