BALSAMIC MUSHROOM CHICKEN
This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice.
Provided by Irmgard
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dust the chicken lightly with flour and brown in 1 tablespoons of the olive oil over medium heat, about 2 minutes on each side.
- Remove the chicken, set aside.
- Add the remaining tablespoon of oil to the pan and saute the garlic cloves and mushrooms about 3 to 5 minutes, or until most of the moisture from the mushrooms has evaporated.
- Add the vinegar, broth, bay leaf and thyme; cook about 5 minutes over medium heat until reduced slightly.
- Return the chicken to the pan, cover, and simmer another 2 to 4 minutes or until cooked through but not overdone.
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Dah Burt
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked quickly. The sauce was flavorful and I loved the addition of mushrooms.
Razaali Razaali
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Latify Fadel
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Heather Rodwell
[email protected]This dish was delicious! The chicken was tender and the sauce was flavorful. I served it over rice and it was a great meal.
Majd Bassil
[email protected]I'm so glad I found this recipe. It's a keeper! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Vihaga Y
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jade millar
[email protected]I made this dish last night and it was a huge hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Malik Ali Hamid
[email protected]This dish is amazing! The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Mubiru Charles
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Pappa - Jerr
[email protected]This was a delicious and easy weeknight meal. I used chicken thighs instead of breasts and they were still very tender. The sauce was amazing and I will definitely be making this dish again.
sheila Pardo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so good that I didn't even mind the mushrooms.
Omowumi Sunday
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the chicken and the sauce. I would highly recommend this recipe.
Kajol Harripersad
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked quickly. The sauce was flavorful and I loved the addition of mushrooms.
Izzat Ullah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I served it over rice and it was a great meal.
Beatriz cortez Pedrosa
[email protected]This balsamic mushroom chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.