BALSAMIC PORK CUTLETS
Steps:
- Pork 1. Coat pork chops in Wondra flour. Reserve unused flour. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate. 2. Add onion to skillet and cook 1 minute, stirring so onion doesn't burn. Add red pepper and garlic and cook 1 minute. Stir 1 tablespoon of the reserved flour into broth and add to skillet; stir in mushrooms, vinegar, parsley, basil, black pepper and salt. Bring to simmer. 3. Add pork; cover and simmer on medium-low heat for 10 minutes, turning after 5 minutes. 4. Serve pork with the cooked orzo and Garlic String Beans (recipe follows). Serve extra sauce on the side. Garlic String Beans 5. Bring a large pot of lightly salted water to a boil. Add 1 pound green beans, trimmed, and cook 5 minutes. Drain. In same pot heat 1 tablespoon olive oil; add 4 cloves smashed garlic and cook until golden. Add string beans and 1/8 teaspoon salt. Stir to heat through and coat with oil.
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Steven Dean
[email protected]I'm not sure what went wrong, but my pork cutlets were dry and tough. The balsamic glaze was also too sweet for my taste.
Kay Khoboko
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Niaz Rehman
[email protected]This recipe is easy to follow and the results are delicious. I love the crispy pork cutlets and the tangy balsamic glaze.
Angini Isaias
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Mua Mua
[email protected]This recipe is a great way to use up leftover pork chops. I love the way the balsamic glaze caramelizes in the oven.
Sattar Masih
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The balsamic glaze was the perfect complement to the pork.
Scot ODell
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork cutlets and the balsamic glaze.
Sarah Natogo
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of the sweet and savory flavors.
nwokoro micheal
[email protected]I've made this recipe several times now and it's always a hit. The balsamic glaze is so flavorful and really elevates the pork.
WasSup alyvia
[email protected]Just wanted to say that I made this recipe last week and it was a huge success! My friends and family raved about it.
Augustine Ezeka
[email protected]I made this dish last night and it was delicious! The pork was tender and the balsamic glaze was amazing. I will definitely be making this again.
Muhammad Kasim
[email protected]This recipe is a keeper! The pork cutlets were juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I served it with roasted potatoes and green beans, and it was a hit with my family.