BALSAMIC ROAST ITALIAN CHICKEN
You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.
Provided by Marie
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together balsamic vinegar, olive oil and lemon juice.
- Add rest of seasoning ingredients and mix well.
- Slip your fingers under the skin of the breast and legs to form a pocket and spoon herb mixture inside.
- Place chicken, breast side up in a shallow roasting pan and bake at 375° for 1 1/4 hours or until done.
- Remove chicken from oven, cover with foil and let rest for 10 minutes before carving.
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N Ja
[email protected]This recipe is a waste of time. I wouldn't even feed this to my dog.
Hola Faka'osi
[email protected]I'm really disappointed with this recipe. I followed it exactly, but the chicken didn't come out right. It was dry and flavorless.
Mr sohel Miah
[email protected]This recipe was a disaster. The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
EJ C
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked. I think I'll try a different recipe next time.
Destination anchor
[email protected]This recipe is a great starting point, but it needs some tweaking. The chicken was a little bland, and the sauce was too thin.
Md Zzz
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected. I think I'll try adding some more herbs and spices next time.
Rafi Khan
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Emir Selmani
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal that's easy to make and always impresses.
Mohamed Alkholy
[email protected]This was the first time I've ever made chicken in the oven, and it turned out perfectly! The chicken was moist and cooked through, and the sauce was delicious.
Sandile Loreta
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was flavorful without being overpowering.
Koushik Roy
[email protected]This recipe was easy to follow and the chicken came out amazing! The balsamic glaze was the perfect touch.
Krishna M thakuri
[email protected]I made this chicken last night, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Sheharyar Mehar
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and tangy. I served it over pasta, and it was a hit with the whole family.