BALSAMIC-ROASTED NEW POTATOES
If using larger potatoes, cut into 1-inch pieces. Good with a post chicken or roast pork.
Provided by Mikekey *
Categories Potatoes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees F. Place baking rack in lower third of oven.
- 2. Heat olive oil in 12-inch skillet over medium-high heat. Add potatoes, garlic and shallots. Toss in skillet until well mixed. Add thyme, rosemary and nutmeg. Toss well. When potatoes are hot, transfer to baking pan and spread in single layer.
- 3. Place pan in preheated oven on lower rack. Roast potatoes until golden and just tender, about 25 minutes, turning once midway.
- 4. Add vinegar. Toss well. Season to taste with salt and pepper. Return to oven until sizzling, about 7 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miranda love
[email protected]I'm glad I tried this recipe, but I won't be making it again.
FREDDY G
[email protected]I would not recommend this recipe.
Nawaraj Parajuli
[email protected]Overall, I was disappointed with this recipe.
Kartik Rd
[email protected]I would have liked more instructions on how to make the balsamic vinegar glaze.
Munsif Ahmad
[email protected]I followed the recipe exactly and my potatoes didn't turn out as crispy as I would have liked.
Maida K
[email protected]The potatoes were a little dry.
Shamsa Khaksar
[email protected]These potatoes are a bit too sweet for my taste.
Method Gwindi
[email protected]I'm not a huge fan of balsamic vinegar, but I really liked these potatoes.
Kayal Jahini
[email protected]These potatoes are also great for meal prep. I make a big batch on the weekend and then I can eat them throughout the week.
Mureed Hussain
[email protected]I served these potatoes with a dollop of sour cream and they were delicious!
Netrapd dhungana
[email protected]These potatoes are a great side dish for grilled chicken or fish.
Kristopher Dias
[email protected]I roasted the potatoes for a little longer than the recipe called for and they were even crispier.
Zaeed Waggie
[email protected]I used a variety of potatoes for this recipe and they all turned out great.
Amy Farley
[email protected]The balsamic vinegar glaze really makes these potatoes special.
Mahaseth Rameshwar
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to add some extra flavor to a simple meal.
thato thatos
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make and the whole family will love them.
Phillip Wallace
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Naludde Mable
[email protected]The balsamic roasted new potatoes are a great way to use up leftover potatoes.
Selia Ragab
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone loved them.
Dezi Coetsee
[email protected]These balsamic roasted new potatoes are a delightful side dish that is easy to make and packed with flavor. The potatoes are crispy on the outside and tender on the inside, and the balsamic vinegar glaze gives them a tangy and slightly sweet flavor.