BALSAMIC ROASTED ONIONS
Categories Onion Side Roast Quick & Easy Vinegar Winter Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Position 1 rack in center and 1 rack in bottom third of oven; preheat to 500°F. Line 2 large baking sheets with foil. Cut onions through root end into 3/4-inch-thick wedges. Place in medium bowl; toss with oil. Arrange onions, cut side down, on baking sheets. Sprinkle with salt and pepper. Roast until onions are brown and tender, rotating pans in oven and turning onions once, about 45 minutes.
- Meanwhile, melt butter in heavy small saucepan over medium-high heat. Add sugar and stir until sugar dissolves. Remove from heat. Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. (Onions and balsamic glaze can be made 1 day ahead. Cool. Cover separately and chill. Rewarm onions in 375°F oven about 15 minutes. Stir glaze over low heat to rewarm.)
- Arrange onions on platter. Drizzle glaze over. Sprinkle with parsley.
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Kevin Roberts
[email protected]I can't wait to try these onions. They look amazing!
Tammy Allen
[email protected]These onions are the perfect side dish for any occasion.
Isbela Washington
[email protected]I'm so glad I found this recipe. These onions are delicious and I'll definitely be making them again.
Tyler Macko
[email protected]These onions are a great way to add a pop of flavor to your favorite dishes.
emily dupre
[email protected]I love the way these onions smell while they're roasting in the oven.
Mehedi Hassan
[email protected]These onions are so versatile. I've used them in everything from salads to pizzas.
Prince Somrat
[email protected]I made these onions for a party and they were a huge hit. Everyone loved them!
Cornelius White
[email protected]These onions are the perfect addition to any salad or sandwich.
Colton Nelson
[email protected]I love the way these onions caramelize in the oven. They're so sweet and delicious.
Dominique Jackson
[email protected]These onions are a great way to use up leftover balsamic vinegar.
Sona Mony
[email protected]I've made these onions several times now and they're always a hit. They're the perfect side dish for any meal.
joshua wellings
[email protected]The balsamic vinegar really makes these onions special. I love the sweet and tangy flavor.
Khan m Ghouri
[email protected]These onions are so easy to make and they taste amazing. I'll definitely be making them again and again.
Abir Sobuj
[email protected]I'm not usually a fan of onions, but these roasted onions were delicious! I'll definitely be making them again.
kayleigh coetzee
[email protected]These onions are a great way to add flavor to your favorite dishes.
Darren Powell
[email protected]I roasted the onions for a little longer than the recipe called for, and they came out perfectly crispy.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]I made this recipe exactly as written and the onions turned out perfectly. They were caramelized and sweet, with a hint of tanginess from the balsamic vinegar.
Sital Magol
[email protected]These onions are so versatile. I've used them in salads, sandwiches, and even as a pizza topping.
Brian Adams
[email protected]I've tried many roasted onion recipes, but this one is by far the best. The balsamic vinegar adds a wonderful depth of flavor.
Prakash Lama
[email protected]These balsamic roasted onions were a hit at my last dinner party! They were so easy to make and added a delicious touch to the meal.