BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
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Brandon Leigh-Auker
[email protected]I love this recipe! It's a great way to cook pork loin.
lakmal Love
[email protected]This pork loin is a must-try! It's so flavorful and easy to make.
Nabeel Bhatti
[email protected]I highly recommend this recipe. It's one of my favorites.
olasupo taofik
[email protected]This pork loin is so good! The balsamic glaze is the perfect complement to the juicy pork.
Aniya Jackson
[email protected]I've made this pork loin several times and it's always a hit. It's a great recipe to have in your back pocket.
Ismailkhan Khan
[email protected]This pork loin is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Klara Galandova
[email protected]I love that this recipe is so versatile. I've made it with different sides and it's always delicious.
SyedaShama Shakil
[email protected]This pork loin is a great weeknight meal. It's quick and easy to make, and the leftovers are even better.
SEIF ELDEN
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The balsamic glaze is what makes this dish so special.
Karen Kaseke
[email protected]This recipe is so easy to follow and the results are amazing. The pork loin was cooked to perfection and the balsamic glaze was divine.
Shiv Kumar
[email protected]I made this pork loin for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Michele Cannillo
[email protected]This pork loin was so juicy and flavorful! The balsamic glaze was the perfect finishing touch. I will definitely be making this again.