BALSAMIC ROASTED SWEET POTATOES
Short on time so tried this recipe and fell totally in love. Simple, fresh and very easy. This will be my go-to sweet potato recipe from here on out instead of doing the brown sugar, butter and marshmallows. Everyone that tried it agreed that it was fabulous! I used Honey Ginger Balsamic Vinegar since I had it on hand.
Provided by Jacki Prettyman
Categories Vegetables
Time 55m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 400 degrees. Cook vinegar and brown sugar in a heavy saucepan over medium high heat, stirring frequently till sugar is dissolved and the mixture is syrupy and slightly thickened. Add butter & salt and stir till butter is melted and incorporated into vinegar mixture.
- 2. Place sweet potatoes in the vinegar/butter mixture and stir to coat well. Pour out onto a rimmed baking sheet. Sprinkle lightly with freshly ground black pepper.
- 3. Bake for 35-40 minutes or until tender, stirring once.
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Mubeen Gulfam
[email protected]These sweet potatoes were a waste of time and ingredients.
Chibuo Ezinne
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out mushy.
Shoaib Saim
[email protected]I would give this recipe a 3 out of 5 stars.
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[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Temba lama Bhote
[email protected]The balsamic glaze was a bit too thick for my taste.
Willis Wangombe
[email protected]These sweet potatoes were a bit bland. I think I'll add some more spices next time.
ADil Dil
[email protected]I followed the recipe exactly but my sweet potatoes didn't turn out as crispy as I would have liked.
Amanda McLaughlin
[email protected]These sweet potatoes were a little too sweet for my taste, but they were still good.
Sheikh Muaz
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The balsamic glaze really made them special.
Julian Bonello
[email protected]These sweet potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Nabwire Moreen
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Cynthia Lumbeta
[email protected]These sweet potatoes were so good! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Shirley Romeo
[email protected]I've made this recipe several times now and it's always a winner. The sweet potatoes are always perfectly roasted and the balsamic glaze is delicious. I highly recommend this recipe!
Aman Happy
[email protected]These balsamic roasted sweet potatoes were a hit at my last dinner party! They're so easy to make and they taste amazing. I love the combination of sweet and savory flavors.