BALSAMIC SALMON
Make and share this Balsamic Salmon recipe from Food.com.
Provided by karen in tbay
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450F.
- Place salmon, skin-side down, on a foil-lined baking dish.
- In a bowl,stir vinegar with honey,mustard and oil.
- Spoon over salmon.
- Sprinkle with sesame seeds, if using.
- Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
- Remove with a metal spatula; try to leave fish skin on foil.
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Zakaria Islam
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Emmanuel Sedeke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe!
Zayn Awwi
[email protected]This was a great recipe! The salmon was cooked perfectly and the balsamic glaze was delicious. I would definitely recommend this recipe to others.
Karee Brown
[email protected]I made this recipe for a dinner party last night and it was a huge success! The salmon was cooked to perfection and the balsamic glaze was divine. I received many compliments on this dish and I will definitely be making it again.
QT Zalutify
[email protected]This recipe was easy to follow and the salmon turned out great! I used a bit less balsamic vinegar than the recipe called for, but it was still plenty flavorful. I will definitely be making this again.
Fred Horper
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the balsamic glaze is the perfect complement. I highly recommend this recipe!
Peter Karimi
[email protected]This was a delicious and easy recipe! I made it for dinner last night and my family loved it. The salmon was cooked perfectly and the balsamic glaze was amazing. I will definitely be making this again.