BALSAMIC SHRIMP SAUTE
We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!
Provided by Gator Lady
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In fry pan, over medium heat, melt butter.
- Add minced garlic, cook 1 minute, don't let it brown.
- Add Vinegar, hot sauce & seasoning.
- Bring to boil and add shrimp.
- Cook until shrimp are just done, 2 to 3 minutes.
- Remove & keep warm.
- Reduce sauce by about 1/3, pour over shrimp & serve.
- Goes well with some bread to "Sop up the Sauce"!
Nutrition Facts : Calories 147.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 83.5, Sodium 343.9, Carbohydrate 3.6, Sugar 2.4, Protein 6
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Sylvest Ruth
[email protected]This recipe is a great way to use up leftover shrimp.
Muhammad Ali gujjar
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The balsamic glaze was amazing!
PRINCEraja Yadav
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sandy Oh
[email protected]I found the recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Muzmel Muzmell
[email protected]The shrimp were a little overcooked for my taste, but the balsamic glaze was delicious.
Petre Kelly
[email protected]This recipe is a keeper! I'll definitely be making it again.
Enver Katrev
[email protected]I love the combination of sweet and tangy in this dish. The balsamic glaze is the perfect complement to the shrimp.
Awal Medikal
[email protected]This balsamic shrimp sauté was incredibly easy to make and packed with flavor. The shrimp were cooked perfectly and the balsamic glaze was rich and tangy. I served it over rice and it was a hit with my family.