BALSAMIC STICKY RIBS
Sticky sweet and delicious.
Provided by barbara lentz
Categories Ribs
Time 2h
Number Of Ingredients 10
Steps:
- 1. Mix together the garlic, vinegar, rosemary, salt, brown sugar, and pepper together. Rub the mixture over the ribs and marinate overnight covered with plastic wrap.
- 2. Preheat oven 425 degrees. Place ribs in baking pan with 1 cup of water. Roast covered with foil 1 1/2 hours.
- 3. Remove ribs from pan and set aside. Mix 1 cup of water with the pan drippings. Pour in a med. sauce pan. Add the balsamic vinegar, brown sugar, and capers Place the ribs back in pan and place in oven. Bring the sauce to a boil and reduce to a simmer. Let simmer 15 minutes. Pour over ribs and roast another 30 minutes.
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Arslan Amjad
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them! The glaze was the perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender.
Teresa Hawthorne
[email protected]These ribs were easy to make and turned out great! The glaze was flavorful and the ribs were tender and juicy. I will definitely be making these again.
Waqas Rehman
[email protected]I've made these ribs several times now, and they're always a hit. The glaze is so flavorful, and the ribs are always cooked to perfection.
Farhan Farhan
[email protected]These ribs were delicious! The glaze was flavorful and the ribs were tender and juicy. I will definitely be making these again.
Md Golam Sorwer
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them! The glaze was the perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender.
griffix
[email protected]These ribs were easy to make and turned out great! The glaze was flavorful and the ribs were tender and juicy. I will definitely be making these again.
R T
[email protected]I've made these ribs several times now, and they're always a hit. The glaze is so flavorful, and the ribs are always cooked to perfection.
Hung Le
[email protected]These ribs were amazing! The balsamic glaze was the perfect balance of sweet and tangy, and the ribs were fall-off-the-bone tender. I will definitely be making these again.